hasselback potatoe Recipe has a very high-calorie, very high-carb, very high-fat and high-protein content.
The food contains 169.63g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.03 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Canadian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for hasselback potatoe Recipe, and we advise that this food on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 38% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 398.1 mg | 11.4% | Top 10% | Very High |
Sodium | 22.7 mg | 0.9% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.6 g | 5.5% | Mid 40% | Average |
Dietary Fiber | 2.1 g | 8.3% | Top 30% | High |
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 3.9% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.9% | Mid 40% | Average |
Saturated Fat | 1.9 g | 9.5% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1202 Calories from Fat 460
% Daily Value *
Total Fat 52.2 g 80.4%
Saturated Fat 19.4 g 97.2%
Trans Fat 0 g
Cholesterol 65 mg 21.7%
Sodium 232 mg 9.7%
Total Carbohydrates 169.6 g 56.5%
Dietary Fiber 21.2 g84.8%
Sugars 7.6 g
Protein 20 g 40.1%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 72
Protein 1.9 g | Carbs 15.8 g | Fat 0.44 g
Per 100g | Calories 110
Protein 5 g | Carbs 8 g | Fat 7 g
Per Serving | Calories 77
Protein 2 g | Carbs 17.5 g | Fat 0.11 g
Per Serving | Calories 273
Protein 1.5 g | Carbs 8.6 g | Fat 26.7 g
Per Serving | Calories 338
Protein 3.4 g | Carbs 39 g | Fat 19.1 g
Per Serving | Calories 340
Protein 7.2 g | Carbs 50.9 g | Fat 13.2 g
Per Serving | Calories 458
Protein 4.1 g | Carbs 58.7 g | Fat 23.2 g
Per Serving | Calories 514
Protein 4.9 g | Carbs 32.6 g | Fat 40.4 g