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Hamburger , mac & cheez peas - Recipe and Nutrition Facts
51

Hamburger, mac & cheez, & peas Recipe

Hamburger, mac & cheez, & peas has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.

The food contains 34.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Hamburger, mac & cheez, & peas has been given a composite ranking of 51, and in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat49%
 Calories from Carbs31%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • High in Riboflavin
  • High in Thiamin
  • High in Vitamin B12
  • High in Folate

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A925 IU18.5%
Vitamin C4.9 mg8.1%
Vitamin D30 IU7.5%
Vitamin E1.2 mg3.9%
Thiamin0.4 mg26.8%
Riboflavin0.41 mg23.9%
Niacin6.5 mg32.5%
Vitamin B60.23 mg11.3%
Folate86.8 mcg21.7%
Vitamin B121.8 mcg29.5%
Pantothenic Acid0.32 mg3.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium165 mg16.5%
Iron3 mg16.5%
Magnesium20.4 mg5.1%
Phosphorus301 mg30.1%
Potassium296.3 mg8.5%
Sodium490.4 mg20.4%
Zinc3.5 mg23.2%
Copper0.09 mg4.4%
Manganese0.1 mg5.1%
Selenium12.3 mcg17.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.2 g11.4%
Dietary Fiber2.5 g10%
Sugars5.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.7 g45.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23.9 g36.8%
Saturated Fat10.2 g51%
Monounsaturated Fat7.7 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 456 Calories from Fat 0

% Daily Value *

Total Fat 23.9 g 36.8%

Saturated Fat 10.2 g 51%

Trans Fat

Cholesterol 74.8 mg 24.9%

Sodium 490.4 mg 20.4%

Total Carbohydrates 34.2 g 11.4%

Dietary Fiber 2.5 g10%

Sugars 5.1 g

Protein 22.7 g 45.4%

Vitamin A 18.5% Vitamin C 8.1%

Calcium 16.5% Iron 16.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=695349 Embed Table:

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