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Hamburger Rolls - Recipe and Nutrition Facts
43

Hamburger Rolls Recipe

Hamburger Rolls has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12.

The food contains 17.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Hamburger Rolls, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat51%
 Calories from Carbs27%

Why this is good for you

  • High in Protein
  • High in Vitamin B12

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A830 IU16.6%
Vitamin C0.54 mg0.9%
Vitamin D8.4 IU2.1%
Vitamin E0.12 mg0.4%
Thiamin0.05 mg3%
Riboflavin0.14 mg8.4%
Niacin3 mg15.2%
Vitamin B60.17 mg8.3%
Folate7.2 mcg1.8%
Vitamin B121.5 mcg24.5%
Pantothenic Acid0.29 mg2.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium33 mg3.3%
Iron1.4 mg8%
Magnesium12.4 mg3.1%
Phosphorus96 mg9.6%
Potassium264.9 mg7.6%
Sodium517 mg21.5%
Zinc2.8 mg18.9%
Copper0.1 mg5.2%
Manganese0.12 mg6.1%
Selenium10.1 mcg14.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.8 g5.9%
Dietary Fiber0.5 g2%
Sugars2.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.7 g29.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.8 g22.8%
Saturated Fat5.6 g28%
Monounsaturated Fat6.6 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 266 Calories from Fat 0

% Daily Value *

Total Fat 14.8 g 22.8%

Saturated Fat 5.6 g 28%

Trans Fat

Cholesterol 47.7 mg 15.9%

Sodium 517 mg 21.5%

Total Carbohydrates 17.8 g 5.9%

Dietary Fiber 0.5 g2%

Sugars 2.8 g

Protein 14.7 g 29.4%

Vitamin A 16.6% Vitamin C 0.9%

Calcium 3.3% Iron 8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2193603 Embed Table:

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