Betty Crocker - Hamburger Helper Stroganoff has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Thiamin, Riboflavin, Niacin and Folate.
The food contains 63.89g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 14, for Betty Crocker - Hamburger Helper Stroganoff, and we advise that this food sparingly.
Calories from Protein | 12% | |
Calories from Fat | 17% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Thiamin | 0.83 mg | 55.4% | Top 30% | High |
Riboflavin | 0.44 mg | 25.8% | Mid 40% | Average |
Niacin | 4.4 mg | 22.2% | Mid 40% | Average |
Folate | 111.1 mcg | 27.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 55.6 mg | 5.6% | Mid 40% | Average |
Iron | 2 mg | 11.1% | Mid 40% | Average |
Potassium | 361.1 mg | 10.3% | Top 30% | High |
Sodium | 2166.7 mg | 90.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63.9 g | 21.3% | Top 30% | High |
Dietary Fiber | 2.8 g | 11.1% | Mid 40% | Average |
Sugars | 8.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.1 g | 22.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.7% | Mid 40% | Average |
Saturated Fat | 2.8 g | 13.9% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 22
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 780 mg 32.5%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 1 g4%
Sugars 3 g
Protein 4 g 8%
Vitamin A Vitamin C
Calcium 2% Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 196
Protein 17 g | Carbs 11.6 g | Fat 8.9 g
Per 100g | Calories 79
Protein 17.6 g | Carbs 0 g | Fat 0.9 g
Per 100g | Calories 249
Protein 13.7 g | Carbs 21.8 g | Fat 11.7 g
Per 100g | Calories 157
Protein 8 g | Carbs 22.1 g | Fat 3.9 g
Per 100g | Calories 387
Protein 12.1 g | Carbs 67.8 g | Fat 7.3 g
Per 100g | Calories 391
Protein 10.9 g | Carbs 65.2 g | Fat 10.9 g
Per 100g | Calories 368
Protein 10.5 g | Carbs 65.8 g | Fat 7.9 g
Per 100g | Calories 500
Protein 0 g | Carbs 83.3 g | Fat 16.7 g