Hamburger Chop Suey has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 13.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Chinese cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Hamburger Chop Suey has been given a composite ranking of 25, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 41% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3815 IU | 76.3% | ||
Vitamin C | 3.5 mg | 5.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.06 mg | 4.3% | ||
Riboflavin | 0.13 mg | 7.9% | ||
Niacin | 2.1 mg | 10.4% | ||
Vitamin B6 | 0.16 mg | 8.1% | ||
Folate | 29.2 mcg | 7.3% | ||
Vitamin B12 | 0.7 mcg | 11.7% | ||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | ||
Iron | 1.6 mg | 8.7% | ||
Magnesium | 20.4 mg | 5.1% | ||
Phosphorus | 92 mg | 9.2% | ||
Potassium | 367.9 mg | 10.5% | ||
Sodium | 764 mg | 31.8% | ||
Zinc | 1.8 mg | 11.9% | ||
Copper | 0.1 mg | 5% | ||
Manganese | 0.31 mg | 15.4% | ||
Selenium | 8.4 mcg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.1 g | 4.4% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.7 g | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 155 Calories from Fat 0
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 26.5 mg 8.8%
Sodium 764 mg 31.8%
Total Carbohydrates 13.1 g 4.4%
Dietary Fiber 2.6 g10.4%
Sugars 2 g
Protein 9.7 g 19.4%
Vitamin A 76.3% Vitamin C 5.8%
Calcium 4.4% Iron 8.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 249
Protein 13 g | Carbs 20.7 g | Fat 12.5 g
Per Serving | Calories 664
Protein 30 g | Carbs 85.1 g | Fat 22 g
Per Serving | Calories 369
Protein 36.4 g | Carbs 32.2 g | Fat 9.7 g
Per Serving | Calories 111
Protein 13.1 g | Carbs 2.9 g | Fat 5.3 g
Per Serving | Calories 219
Protein 7.8 g | Carbs 18.3 g | Fat 14.2 g
Per Serving | Calories 357
Protein 14.9 g | Carbs 17.2 g | Fat 25.1 g
Per Serving | Calories 291
Protein 15.7 g | Carbs 26.8 g | Fat 13.2 g
Per Serving | Calories 583
Protein 26.7 g | Carbs 80 g | Fat 15.9 g