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American Chop Suey II - Recipe and Nutrition Facts
67

American Chop Suey II Recipe

American Chop Suey II has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.

The food contains 85.1g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 11.34 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to American cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for American Chop Suey II, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat30%
 Calories from Carbs52%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Thiamin
  • Very high in Iron

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A700 IU14%
Vitamin C66 mg110%
Thiamin1.6 mg106%
Niacin28.2 mg141%
Vitamin B60.62 mg31%
Folate528 mcg132%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium60 mg6%
Iron11.3 mg63%
Magnesium104 mg26%
Potassium725 mg20.7%
Sodium745 mg31%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate85.1 g28.4%
Dietary Fiber3.7 g14.8%
Sugars11.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein30 g60%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22 g33.8%
Saturated Fat8.2 g41%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 664 Calories from Fat 198

% Daily Value *

Total Fat 22 g 33.8%

Saturated Fat 8.2 g 41%

Trans Fat

Cholesterol 68 mg 22.7%

Sodium 745 mg 31%

Total Carbohydrates 85.1 g 28.4%

Dietary Fiber 3.7 g14.8%

Sugars 11.8 g

Protein 30 g 60%

Vitamin A 14% Vitamin C 110%

Calcium 6% Iron 63%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/american-chop-suey-ii/detail.aspx Embed Table:

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