American Chop Suey II has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 85.1g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 11.34 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to American cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for American Chop Suey II, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 30% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 700 IU | 14% | ||
Vitamin C | 66 mg | 110% | ||
Thiamin | 1.6 mg | 106% | ||
Niacin | 28.2 mg | 141% | ||
Vitamin B6 | 0.62 mg | 31% | ||
Folate | 528 mcg | 132% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 11.3 mg | 63% | ||
Magnesium | 104 mg | 26% | ||
Potassium | 725 mg | 20.7% | ||
Sodium | 745 mg | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 85.1 g | 28.4% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 11.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30 g | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22 g | 33.8% | ||
Saturated Fat | 8.2 g | 41% |
Serving size
Amount Per Serving
Calories 664 Calories from Fat 198
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 8.2 g 41%
Trans Fat
Cholesterol 68 mg 22.7%
Sodium 745 mg 31%
Total Carbohydrates 85.1 g 28.4%
Dietary Fiber 3.7 g14.8%
Sugars 11.8 g
Protein 30 g 60%
Vitamin A 14% Vitamin C 110%
Calcium 6% Iron 63%
*Based on a 2000 Calorie diet
Per Serving | Calories 337
Protein 35.2 g | Carbs 14.1 g | Fat 15 g
Per Serving | Calories 270
Protein 16.4 g | Carbs 12 g | Fat 17.5 g
Per Serving | Calories 249
Protein 13 g | Carbs 20.7 g | Fat 12.5 g
Per Serving | Calories 155
Protein 9.7 g | Carbs 13.1 g | Fat 7.1 g
Per Serving | Calories 375
Protein 42.5 g | Carbs 7.7 g | Fat 18.6 g
Per Serving | Calories 182
Protein 19.6 g | Carbs 11.2 g | Fat 6.3 g
Per Serving | Calories 553
Protein 31 g | Carbs 33.5 g | Fat 32.7 g
Per Serving | Calories 463
Protein 37.4 g | Carbs 45.5 g | Fat 15.4 g