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Jeff's 4 bean Chili with beef - Recipe and Nutrition Facts
58

Jeff's 4 bean Chili with beef Recipe

Jeff's 4 bean Chili with beef has a average-calorie, average-carb, high-fat and high-protein content.

The food contains 26.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Jeff's 4 bean Chili with beef, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat41%
 Calories from Carbs37%

Why this is good for you

  • Very high in Protein
  • Very high in Dietary Fiber

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A25 IU0.5%
Vitamin C2.7 mg4.5%
Vitamin D0 IU
Vitamin E0.18 mg0.6%
Thiamin0.12 mg8.3%
Riboflavin0.14 mg8.2%
Niacin2.5 mg12.7%
Vitamin B60.18 mg8.9%
Folate69.2 mcg17.3%
Vitamin B121.2 mcg20%
Pantothenic Acid0.34 mg3.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium73 mg7.3%
Iron2.3 mg12.5%
Magnesium38 mg9.5%
Phosphorus154 mg15.4%
Potassium384.9 mg11%
Sodium576.4 mg24%
Zinc2.2 mg14.5%
Copper0.19 mg9.3%
Manganese0.29 mg14.7%
Selenium8 mcg11.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.8 g8.9%
Dietary Fiber10.3 g41.2%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.7 g31.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.2 g20.3%
Saturated Fat5 g25%
Monounsaturated Fat5.3 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 291 Calories from Fat 0

% Daily Value *

Total Fat 13.2 g 20.3%

Saturated Fat 5 g 25%

Trans Fat

Cholesterol 38.6 mg 12.9%

Sodium 576.4 mg 24%

Total Carbohydrates 26.8 g 8.9%

Dietary Fiber 10.3 g41.2%

Sugars 0.5 g

Protein 15.7 g 31.4%

Vitamin A 0.5% Vitamin C 4.5%

Calcium 7.3% Iron 12.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=798636 Embed Table:

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