Jeff's 4 bean Chili with beef has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 26.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Jeff's 4 bean Chili with beef, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 41% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25 IU | 0.5% | ||
Vitamin C | 2.7 mg | 4.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.12 mg | 8.3% | ||
Riboflavin | 0.14 mg | 8.2% | ||
Niacin | 2.5 mg | 12.7% | ||
Vitamin B6 | 0.18 mg | 8.9% | ||
Folate | 69.2 mcg | 17.3% | ||
Vitamin B12 | 1.2 mcg | 20% | ||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 73 mg | 7.3% | ||
Iron | 2.3 mg | 12.5% | ||
Magnesium | 38 mg | 9.5% | ||
Phosphorus | 154 mg | 15.4% | ||
Potassium | 384.9 mg | 11% | ||
Sodium | 576.4 mg | 24% | ||
Zinc | 2.2 mg | 14.5% | ||
Copper | 0.19 mg | 9.3% | ||
Manganese | 0.29 mg | 14.7% | ||
Selenium | 8 mcg | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.8 g | 8.9% | ||
Dietary Fiber | 10.3 g | 41.2% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.7 g | 31.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.2 g | 20.3% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 291 Calories from Fat 0
% Daily Value *
Total Fat 13.2 g 20.3%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 38.6 mg 12.9%
Sodium 576.4 mg 24%
Total Carbohydrates 26.8 g 8.9%
Dietary Fiber 10.3 g41.2%
Sugars 0.5 g
Protein 15.7 g 31.4%
Vitamin A 0.5% Vitamin C 4.5%
Calcium 7.3% Iron 12.5%
*Based on a 2000 Calorie diet
Per 100g | Calories 99
Protein 4.7 g | Carbs 16.8 g | Fat 2.4 g
Per Serving | Calories 226
Protein 15.4 g | Carbs 14.7 g | Fat 12.7 g
Per Serving | Calories 365
Protein 34.5 g | Carbs 28.1 g | Fat 9 g
Per Serving | Calories 324
Protein 19.6 g | Carbs 23.6 g | Fat 16.6 g
Per Serving | Calories 155
Protein 9.7 g | Carbs 13.1 g | Fat 7.1 g
Per Serving | Calories 219
Protein 7.8 g | Carbs 18.3 g | Fat 14.2 g
Per Serving | Calories 583
Protein 26.7 g | Carbs 80 g | Fat 15.9 g
Per Serving | Calories 194
Protein 11.8 g | Carbs 16.6 g | Fat 8.9 g