3 Bean Chili - 1 1/2 cup serving has a high-calorie, average-carb, average-fat and very high-protein content.
The food contains 28.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing 3 Bean Chili - 1 1/2 cup serving has been given a composite ranking of 61, and in moderation.
Calories from Protein | 42% | |
Calories from Fat | 24% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 675 IU | 13.5% | ||
Vitamin C | 9.8 mg | 16.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.05 mg | 2.8% | ||
Niacin | 0.7 mg | 3.5% | ||
Vitamin B6 | 0.08 mg | 4.1% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 1.2 mg | 6.8% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 20 mg | 2% | ||
Potassium | 240.5 mg | 6.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 0.09 mg | 4.7% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.1 g | 9.4% | ||
Dietary Fiber | 8.6 g | 34.4% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.5 g | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 365 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 65 mg 21.7%
Sodium 1 mg 0%
Total Carbohydrates 28.1 g 9.4%
Dietary Fiber 8.6 g34.4%
Sugars 11 g
Protein 34.5 g 69%
Vitamin A 13.5% Vitamin C 16.4%
Calcium 4.1% Iron 6.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 291
Protein 15.7 g | Carbs 26.8 g | Fat 13.2 g
Per 100g | Calories 99
Protein 4.7 g | Carbs 16.8 g | Fat 2.4 g
Per Serving | Calories 324
Protein 19.6 g | Carbs 23.6 g | Fat 16.6 g
Per Serving | Calories 249
Protein 20.9 g | Carbs 36.7 g | Fat 4.6 g