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3 Bean Chili - 1 1/2 cup serving - Recipe and Nutrition Facts
61

3 Bean Chili - 1 1/2 cup serving Recipe

3 Bean Chili - 1 1/2 cup serving has a high-calorie, average-carb, average-fat and very high-protein content.

The food contains 28.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing 3 Bean Chili - 1 1/2 cup serving has been given a composite ranking of 61, and in moderation.

Calorie Breakdown

 Calories from Protein42%
 Calories from Fat24%
 Calories from Carbs34%

Why this is good for you

  • Very high in Protein
  • Very high in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A675 IU13.5%
Vitamin C9.8 mg16.4%
Vitamin D0 IU
Vitamin E1 mg3.3%
Thiamin0.02 mg1.3%
Riboflavin0.05 mg2.8%
Niacin0.7 mg3.5%
Vitamin B60.08 mg4.1%
Folate6.4 mcg1.6%
Vitamin B120 mcg
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium41 mg4.1%
Iron1.2 mg6.8%
Magnesium11.6 mg2.9%
Phosphorus20 mg2%
Potassium240.5 mg6.9%
Sodium1 mg0%
Zinc0.15 mg1%
Copper0.09 mg4.3%
Manganese0.09 mg4.7%
Selenium0.28 mcg0.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.1 g9.4%
Dietary Fiber8.6 g34.4%
Sugars11 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein34.5 g69%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9 g13.8%
Saturated Fat3 g15%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 365 Calories from Fat 0

% Daily Value *

Total Fat 9 g 13.8%

Saturated Fat 3 g 15%

Trans Fat

Cholesterol 65 mg 21.7%

Sodium 1 mg 0%

Total Carbohydrates 28.1 g 9.4%

Dietary Fiber 8.6 g34.4%

Sugars 11 g

Protein 34.5 g 69%

Vitamin A 13.5% Vitamin C 16.4%

Calcium 4.1% Iron 6.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1441439 Embed Table:

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