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Grammy K's Chop Suey - Recipe and Nutrition Facts
55

Grammy K's Chop Suey Recipe

Grammy K's Chop Suey has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B12.

The food contains 2.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Chinese cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Grammy K's Chop Suey has been given a composite ranking of 55, and in moderation.

Calorie Breakdown

 Calories from Protein47%
 Calories from Fat43%
 Calories from Carbs10%

Why this is good for you

  • High in Protein
  • Very high in Vitamin B12

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A40 IU0.8%
Vitamin C2.1 mg3.5%
Vitamin D0 IU
Vitamin E0.52 mg1.7%
Thiamin0.08 mg5.5%
Riboflavin0.13 mg7.5%
Niacin2 mg10.2%
Vitamin B60.28 mg13.9%
Folate12.8 mcg3.2%
Vitamin B121.8 mcg30.6%
Pantothenic Acid0.25 mg2.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium16 mg1.6%
Iron1.4 mg7.8%
Magnesium18 mg4.5%
Phosphorus127 mg12.7%
Potassium294.6 mg8.4%
Sodium351.8 mg14.7%
Zinc2.8 mg18.8%
Copper0.06 mg3.1%
Manganese0.05 mg2.3%
Selenium11.8 mcg16.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate2.9 g1%
Dietary Fiber1 g4%
Sugars1.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.1 g26.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.3 g8.2%
Saturated Fat1.1 g5.5%
Monounsaturated Fat3.2 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 111 Calories from Fat 0

% Daily Value *

Total Fat 5.3 g 8.2%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 34.2 mg 11.4%

Sodium 351.8 mg 14.7%

Total Carbohydrates 2.9 g 1%

Dietary Fiber 1 g4%

Sugars 1.1 g

Protein 13.1 g 26.2%

Vitamin A 0.8% Vitamin C 3.5%

Calcium 1.6% Iron 7.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1193459 Embed Table:

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