Grammy K's Chop Suey has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B12.
The food contains 2.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Chinese cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grammy K's Chop Suey has been given a composite ranking of 55, and in moderation.
Calories from Protein | 47% | |
Calories from Fat | 43% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% | ||
Vitamin C | 2.1 mg | 3.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.08 mg | 5.5% | ||
Riboflavin | 0.13 mg | 7.5% | ||
Niacin | 2 mg | 10.2% | ||
Vitamin B6 | 0.28 mg | 13.9% | ||
Folate | 12.8 mcg | 3.2% | ||
Vitamin B12 | 1.8 mcg | 30.6% | ||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | ||
Iron | 1.4 mg | 7.8% | ||
Magnesium | 18 mg | 4.5% | ||
Phosphorus | 127 mg | 12.7% | ||
Potassium | 294.6 mg | 8.4% | ||
Sodium | 351.8 mg | 14.7% | ||
Zinc | 2.8 mg | 18.8% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.05 mg | 2.3% | ||
Selenium | 11.8 mcg | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.9 g | 1% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.1 g | 26.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 111 Calories from Fat 0
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 34.2 mg 11.4%
Sodium 351.8 mg 14.7%
Total Carbohydrates 2.9 g 1%
Dietary Fiber 1 g4%
Sugars 1.1 g
Protein 13.1 g 26.2%
Vitamin A 0.8% Vitamin C 3.5%
Calcium 1.6% Iron 7.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 369
Protein 36.4 g | Carbs 32.2 g | Fat 9.7 g
Per Serving | Calories 155
Protein 9.7 g | Carbs 13.1 g | Fat 7.1 g
Per Serving | Calories 422
Protein 24.8 g | Carbs 40.5 g | Fat 17.3 g
Per Serving | Calories 334
Protein 13.8 g | Carbs 44 g | Fat 10.7 g
Per Serving | Calories 362
Protein 18.3 g | Carbs 50.9 g | Fat 9.1 g
Per Serving | Calories 242
Protein 15.5 g | Carbs 19.5 g | Fat 11.9 g
Per Serving | Calories 251
Protein 12.1 g | Carbs 15.5 g | Fat 15.6 g
Per Serving | Calories 158
Protein 17.8 g | Carbs 3.7 g | Fat 7.8 g