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Ham & Vegetable Frittata (CSIRO p115) - Recipe and Nutrition Facts
16

Ham & Vegetable Frittata (CSIRO p115) Recipe

Ham & Vegetable Frittata (CSIRO p115) has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Thiamin, Riboflavin and Niacin.

The food contains 9.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Ham & Vegetable Frittata (CSIRO p115), and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat57%
 Calories from Carbs11%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very high in Vitamin A
  • Very high in Riboflavin
  • Very high in Thiamin
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1855 IU37.1%
Vitamin C10.3 mg17.2%
Vitamin D67.6 IU16.9%
Vitamin E1.3 mg4.5%
Thiamin0.54 mg36.1%
Riboflavin0.8 mg47.1%
Niacin4.1 mg20.4%
Vitamin B60.39 mg19.4%
Folate72 mcg18%
Vitamin B121.6 mcg26%
Pantothenic Acid1.9 mg18.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium225 mg22.5%
Iron2.6 mg14.2%
Magnesium47.2 mg11.8%
Phosphorus425 mg42.5%
Potassium598 mg17.1%
Sodium904 mg37.7%
Zinc2.9 mg19.5%
Copper0.18 mg9%
Manganese0.16 mg8.2%
Selenium43.1 mcg61.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.2 g3.1%
Dietary Fiber1.7 g6.8%
Sugars3.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.8 g55.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.5 g33.1%
Saturated Fat8.7 g43.5%
Monounsaturated Fat8 g
Polyunsaturated Fat2.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 344 Calories from Fat 0

% Daily Value *

Total Fat 21.5 g 33.1%

Saturated Fat 8.7 g 43.5%

Trans Fat

Cholesterol 473.3 mg 157.8%

Sodium 904 mg 37.7%

Total Carbohydrates 9.2 g 3.1%

Dietary Fiber 1.7 g6.8%

Sugars 3.9 g

Protein 27.8 g 55.6%

Vitamin A 37.1% Vitamin C 17.2%

Calcium 22.5% Iron 14.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=677524 Embed Table:

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