Ham and vegetable quiche has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Riboflavin.
The food contains 19.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ham and vegetable quiche has been given a composite ranking of 30, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 52% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 880 IU | 17.6% | ||
Vitamin C | 7.1 mg | 11.9% | ||
Vitamin D | 36.4 IU | 9.1% | ||
Vitamin E | 2.5 mg | 8.2% | ||
Thiamin | 0.29 mg | 19.4% | ||
Riboflavin | 0.4 mg | 23.5% | ||
Niacin | 2.2 mg | 11.2% | ||
Vitamin B6 | 0.37 mg | 18.7% | ||
Folate | 37.2 mcg | 9.3% | ||
Vitamin B12 | 0.7 mcg | 11.6% | ||
Pantothenic Acid | 1.1 mg | 11.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 136 mg | 13.6% | ||
Iron | 1.4 mg | 7.8% | ||
Magnesium | 55.2 mg | 13.8% | ||
Phosphorus | 248 mg | 24.8% | ||
Potassium | 547.4 mg | 15.6% | ||
Sodium | 480.8 mg | 20% | ||
Zinc | 1.6 mg | 10.6% | ||
Copper | 0.25 mg | 12.7% | ||
Manganese | 0.37 mg | 18.6% | ||
Selenium | 16.9 mcg | 24.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.1 g | 6.4% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.7 g | 27.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.7 g | 24.2% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 6.4 g | |||
Polyunsaturated Fat | 2.9 g |
Serving size
Amount Per Serving
Calories 271 Calories from Fat 0
% Daily Value *
Total Fat 15.7 g 24.2%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 176.3 mg 58.8%
Sodium 480.8 mg 20%
Total Carbohydrates 19.1 g 6.4%
Dietary Fiber 2.7 g10.8%
Sugars 3.3 g
Protein 13.7 g 27.4%
Vitamin A 17.6% Vitamin C 11.9%
Calcium 13.6% Iron 7.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 92
Protein 9.6 g | Carbs 4 g | Fat 4.2 g
Per Serving | Calories 344
Protein 27.8 g | Carbs 9.2 g | Fat 21.5 g
Per Serving | Calories 84
Protein 9.2 g | Carbs 2.6 g | Fat 4 g
Per Serving | Calories 364
Protein 18.1 g | Carbs 10 g | Fat 28.2 g
Per Serving | Calories 271
Protein 35.6 g | Carbs 16.7 g | Fat 7 g
Per Serving | Calories 303
Protein 34.3 g | Carbs 31.8 g | Fat 7.4 g
Per Serving | Calories 216
Protein 27.2 g | Carbs 10.9 g | Fat 6.4 g
Per Serving | Calories 195
Protein 15.2 g | Carbs 11.9 g | Fat 9.5 g