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Ham and vegetable quiche - Recipe and Nutrition Facts
30

Ham and vegetable quiche Recipe

Ham and vegetable quiche has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Riboflavin.

The food contains 19.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Ham and vegetable quiche has been given a composite ranking of 30, and in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat52%
 Calories from Carbs28%

Why this is good for you

  • High in Protein
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A880 IU17.6%
Vitamin C7.1 mg11.9%
Vitamin D36.4 IU9.1%
Vitamin E2.5 mg8.2%
Thiamin0.29 mg19.4%
Riboflavin0.4 mg23.5%
Niacin2.2 mg11.2%
Vitamin B60.37 mg18.7%
Folate37.2 mcg9.3%
Vitamin B120.7 mcg11.6%
Pantothenic Acid1.1 mg11.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium136 mg13.6%
Iron1.4 mg7.8%
Magnesium55.2 mg13.8%
Phosphorus248 mg24.8%
Potassium547.4 mg15.6%
Sodium480.8 mg20%
Zinc1.6 mg10.6%
Copper0.25 mg12.7%
Manganese0.37 mg18.6%
Selenium16.9 mcg24.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.1 g6.4%
Dietary Fiber2.7 g10.8%
Sugars3.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.7 g27.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.7 g24.2%
Saturated Fat4 g20%
Monounsaturated Fat6.4 g
Polyunsaturated Fat2.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 271 Calories from Fat 0

% Daily Value *

Total Fat 15.7 g 24.2%

Saturated Fat 4 g 20%

Trans Fat

Cholesterol 176.3 mg 58.8%

Sodium 480.8 mg 20%

Total Carbohydrates 19.1 g 6.4%

Dietary Fiber 2.7 g10.8%

Sugars 3.3 g

Protein 13.7 g 27.4%

Vitamin A 17.6% Vitamin C 11.9%

Calcium 13.6% Iron 7.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=521191 Embed Table:

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