Healthy Turkey Veggie Meatloaf has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Thiamin.
The food contains 18.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.39 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Healthy Turkey Veggie Meatloaf has been given a composite ranking of 23, and sparingly.
Calories from Protein | 40% | |
Calories from Fat | 39% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2405 IU | 48.1% | ||
Vitamin C | 43.6 mg | 72.6% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.31 mg | 20.6% | ||
Riboflavin | 0.23 mg | 13.3% | ||
Niacin | 3.1 mg | 15.3% | ||
Vitamin B6 | 0.47 mg | 23.6% | ||
Folate | 66.8 mcg | 16.7% | ||
Vitamin B12 | 0.13 mcg | 2.1% | ||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 197 mg | 19.7% | ||
Iron | 6.4 mg | 35.5% | ||
Magnesium | 28.4 mg | 7.1% | ||
Phosphorus | 101 mg | 10.1% | ||
Potassium | 134.5 mg | 3.8% | ||
Sodium | 920.6 mg | 38.4% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0.62 mg | 30.8% | ||
Selenium | 11.6 mcg | 16.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.4 g | 6.1% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.8 g | 69.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.3 g | 23.5% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 349 Calories from Fat 0
% Daily Value *
Total Fat 15.3 g 23.5%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 159.7 mg 53.2%
Sodium 920.6 mg 38.4%
Total Carbohydrates 18.4 g 6.1%
Dietary Fiber 3.8 g15.2%
Sugars 4 g
Protein 34.8 g 69.6%
Vitamin A 48.1% Vitamin C 72.6%
Calcium 19.7% Iron 35.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 137
Protein 17.7 g | Carbs 1.5 g | Fat 6.7 g
Per Serving | Calories 115
Protein 20.1 g | Carbs 5.8 g | Fat 1.7 g
Per Serving | Calories 225
Protein 14.1 g | Carbs 12.4 g | Fat 13 g
Per Serving | Calories 237
Protein 22.1 g | Carbs 14.8 g | Fat 9.3 g
Per Serving | Calories 112
Protein 4.7 g | Carbs 17.8 g | Fat 2.9 g
Per Serving | Calories 575
Protein 15.2 g | Carbs 72.2 g | Fat 26.2 g
Per Serving | Calories 344
Protein 27.8 g | Carbs 9.2 g | Fat 21.5 g
Per Serving | Calories 185
Protein 7.8 g | Carbs 35.1 g | Fat 1.1 g