Ham and Cheese Spread has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium and Thiamin.
The food contains 2.28g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 16.18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Ham and Cheese Spread has been given a composite ranking of 15, and sparingly.
Calories from Protein | 27% | |
Calories from Fat | 69% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 304 IU | 6.1% | Top 30% | High |
Retinol | 91 mcg | |||
Retinol Activity Equivalent | 91 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 0.32 mg | 21.2% | Top 30% | High |
Riboflavin | 0.22 mg | 12.9% | Mid 40% | Average |
Niacin | 2.2 mg | 10.8% | Mid 40% | Average |
Vitamin B6 | 0.13 mg | 6.5% | Mid 40% | Average |
Folate | 3 mcg | 0.8% | Mid 40% | Average |
Food Folate | 3 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 3 mcg | |||
Vitamin B12 | 0.73 mcg | 12.2% | Top 30% | High |
Pantothenic Acid | 0.59 mg | 5.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 217 mg | 21.7% | Top 10% | Very High |
Iron | 0.76 mg | 4.2% | Mid 40% | Average |
Magnesium | 18 mg | 4.5% | Mid 40% | Average |
Phosphorus | 495.1 mg | 49.5% | Top 10% | Very High |
Potassium | 162 mg | 4.6% | Mid 40% | Average |
Sodium | 1196.8 mg | 49.9% | Top 10% | Very High |
Zinc | 2.3 mg | 15% | Top 30% | High |
Copper | 0.09 mg | 4.5% | Mid 40% | Average |
Manganese | 0.04 mg | 1.8% | Mid 40% | Average |
Selenium | 33.6 mcg | 48% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.28 g | 0.8% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.2 g | 32.4% | Top 30% | High |
Tryptophan | 372 mg | |||
Threonine | 683 mg | |||
Isoleucine | 774.9 mg | |||
Leucine | 1503.9 mg | |||
Lysine | 1476.2 mg | |||
Methionine | 475 mg | |||
Cystine | 255 mg | |||
Phenylalanine | 771 mg | |||
Tyrosine | 665.9 mg | |||
Valine | 1014 mg | |||
Arginine | 892 mg | |||
Histidine | 597 mg | |||
Alanine | 802 mg | |||
Aspartic Acid | 1378.1 mg | |||
Glutamic Acid | 2886.9 mg | |||
Glycine | 586.9 mg | |||
Proline | 1356.1 mg | |||
Serine | 805.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.5 g | 28.5% | Top 30% | High |
Saturated Fat | 8.6 g | 43.1% | Top 10% | Very High |
Monounsaturated Fat | 7.1 g | |||
Polyunsaturated Fat | 1.4 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 150 mg | |||
Total Omega 6 Fatty Acids | 1230 mg |
Serving size
Amount Per Serving
Calories 245 Calories from Fat 167
% Daily Value *
Total Fat 18.5 g 28.5%
Saturated Fat 8.6 g 43.1%
Trans Fat 0 g
Cholesterol 61 mg 20.3%
Sodium 1196.8 mg 49.9%
Total Carbohydrates 2.28 g 0.8%
Dietary Fiber 0 g
Sugars 0 g
Protein 16.2 g 32.4%
Vitamin A 6.1% Vitamin C
Calcium 21.7% Iron 4.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 241
Protein 13.6 g | Carbs 4 g | Fat 18.7 g
Per 100g | Calories 216
Protein 8.7 g | Carbs 10.6 g | Fat 15.5 g
Per 100g | Calories 158
Protein 18 g | Carbs 4.1 g | Fat 17.6 g
Per 100g | Calories 239
Protein 16.1 g | Carbs 0.28 g | Fat 18.8 g
Per 100g | Calories 247
Protein 16.2 g | Carbs 2 g | Fat 18.7 g
Per Serving | Calories 61
Protein 7.8 g | Carbs 2.1 g | Fat 2.2 g
Per 100g | Calories 241
Protein 13.6 g | Carbs 4 g | Fat 18.7 g
Per 100g | Calories 216
Protein 8.7 g | Carbs 10.6 g | Fat 15.5 g
Per 100g | Calories 157
Protein 13.8 g | Carbs 0 g | Fat 10.9 g
Per 100g | Calories 307
Protein 11.1 g | Carbs 3.2 g | Fat 27.7 g