Ham and Cheese Spread 4 has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 2.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Ham and Cheese Spread 4 has been given a composite ranking of 21, and sparingly.
Calories from Protein | 53% | |
Calories from Fat | 33% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 105 IU | 2.1% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.27 mg | 17.7% | ||
Riboflavin | 0.06 mg | 3.7% | ||
Niacin | 1.4 mg | 6.9% | ||
Vitamin B6 | 0.13 mg | 6.6% | ||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 0.21 mcg | 3.5% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66 mg | 6.6% | ||
Iron | 0.25 mg | 1.4% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 63 mg | 6.3% | ||
Potassium | 102 mg | 2.9% | ||
Sodium | 496 mg | 20.7% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.01 mg | 0.7% | ||
Selenium | 5.3 mcg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.1 g | 0.7% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.8 g | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 61 Calories from Fat 0
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 14.6 mg 4.9%
Sodium 496 mg 20.7%
Total Carbohydrates 2.1 g 0.7%
Dietary Fiber 0.1 g0.4%
Sugars 0 g
Protein 7.8 g 15.6%
Vitamin A 2.1% Vitamin C 0.1%
Calcium 6.6% Iron 1.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 247
Protein 16.2 g | Carbs 2 g | Fat 18.7 g
Per 100g | Calories 245
Protein 16.2 g | Carbs 2.28 g | Fat 18.5 g
Per Serving | Calories 55
Protein 2.7 g | Carbs 0.78 g | Fat 4.6 g
Per Serving | Calories 333
Protein 12.5 g | Carbs 3.8 g | Fat 30 g