Ham, Cheese and Egg Quiche has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 39.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 30.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ham, Cheese and Egg Quiche has been given a composite ranking of 13, and sparingly.
Calories from Protein | 17% | |
Calories from Fat | 61% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 368.9 IU | 7.4% | Top 30% | High |
Retinol | 91 mcg | |||
Vitamin C | 0.6 mg | 1% | Mid 40% | Average |
Vitamin D | 35.9 IU | 9% | Top 10% | Very High |
Thiamin | 0.6 mg | 39.9% | Top 10% | Very High |
Riboflavin | 0.6 mg | 35.2% | Top 10% | Very High |
Niacin | 3.6 mg | 18% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 55.7 mcg | 13.9% | Top 30% | High |
Folic Acid | 31.7 mcg | |||
Vitamin B12 | 1.2 mcg | 20% | Top 10% | Very High |
Pantothenic Acid | 0.6 mg | 6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 167.1 mg | 16.7% | Top 10% | Very High |
Iron | 1.8 mg | 10% | Top 30% | High |
Magnesium | 21.6 mg | 5.4% | Mid 40% | Average |
Phosphorus | 238.9 mg | 23.9% | Top 10% | Very High |
Potassium | 186.8 mg | 5.3% | Mid 40% | Average |
Sodium | 782.5 mg | 32.6% | Top 10% | Very High |
Zinc | 1.8 mg | 12% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 29.9 mcg | 42.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.5 g | 7.8% | Top 30% | High |
Dietary Fiber | 0.72 g | 2.9% | Mid 40% | Average |
Sugars | 1 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.5 g | 37% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0.6 mg | |||
Isoleucine | 0.6 mg | |||
Leucine | 0.6 mg | |||
Lysine | 1.2 mg | |||
Methionine | 0.6 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.6 mg | |||
Tyrosine | 0.6 mg | |||
Valine | 1.2 mg | |||
Arginine | 0.6 mg | |||
Histidine | 0.6 mg | |||
Alanine | 0.6 mg | |||
Aspartic Acid | 1.2 mg | |||
Glutamic Acid | 3.6 mg | |||
Glycine | 0.6 mg | |||
Proline | 1.2 mg | |||
Serine | 0.6 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29 g | 44.6% | Top 10% | Very High |
Saturated Fat | 9.6 g | 47.9% | Top 30% | High |
Monounsaturated Fat | 14.4 g | |||
Polyunsaturated Fat | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 720 Calories from Fat 435
% Daily Value *
Total Fat 48.4 g 74.5%
Saturated Fat 16 g 80%
Trans Fat
Cholesterol 240.4 mg 80.1%
Sodium 1306.8 mg 54.5%
Total Carbohydrates 39.2 g 13.1%
Dietary Fiber 1.2 g4.8%
Sugars 1.6 g
Protein 30.9 g 61.8%
Vitamin A 12.3% Vitamin C 1.7%
Calcium 27.9% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 342
Protein 25.8 g | Carbs 3.9 g | Fat 24.1 g
Per Serving | Calories 353
Protein 30.5 g | Carbs 5.1 g | Fat 23.9 g
Per Serving | Calories 426
Protein 21.2 g | Carbs 13.3 g | Fat 31.9 g
Per 100g | Calories 350
Protein 18 g | Carbs 27 g | Fat 17 g
Per Serving | Calories 220
Protein 18.6 g | Carbs 5.3 g | Fat 13.4 g
Per Serving | Calories 141
Protein 9.6 g | Carbs 9.3 g | Fat 7.7 g
Per Serving | Calories 214
Protein 14.1 g | Carbs 16.4 g | Fat 9.8 g
Per Serving | Calories 206
Protein 6.2 g | Carbs 33.4 g | Fat 5.4 g