Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Guacamole Recipe 3 - Recipe and Nutrition Facts
97

Guacamole Recipe 3 Recipe

Guacamole Recipe 3 has a low-calorie, low-carb, average-fat and low-protein content.

The food contains 4.56g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.99 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Mexican cuisine. Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 97, for Guacamole Recipe 3, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat71%
 Calories from Carbs24%

Why this is good for you

  • Low in Saturated Fat
  • No Cholesterol
  • Very low in Sodium

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Mineral Analysis

NameAmount%DVRankInterpretation
Potassium394.9 mg11.3%Top 10%Very High
Sodium32.2 mg1.3%Bottom 30%Low

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.7 g2.6%Mid 40%Average
Dietary Fiber5.1 g20.3%Top 10%Very High
Sugars1.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.7 g3.4%Bottom 30%Low

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10 g15.4%Mid 40%Average
Saturated Fat1.5 g7.3%Mid 40%Average
Total Trans Fatty Acids0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 69 Calories from Fat 53

% Daily Value *

Total Fat 5.9 g 9.1%

Saturated Fat 0.86 g 4.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 19 mg 0.8%

Total Carbohydrates 4.6 g 1.5%

Dietary Fiber 3 g12%

Sugars 0.9 g

Protein 0.99 g 2%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

Source: http://cookeatshare.com/recipes/guacamole-479474 Embed Table:

Related Searches

94

Just Too Good Guacamole Recipe

Per Serving | Calories 120
Protein 1.7 g | Carbs 7.5 g | Fat 10.5 g

97

Guacamole Recipe 2

Per Serving | Calories 110
Protein 1.8 g | Carbs 8.6 g | Fat 8.8 g

60

Quick Organic Guacamole Recipe

Per Serving | Calories 118
Protein 2 g | Carbs 31.1 g | Fat 0.41 g

99

Guacamole Recipe 4

Per Serving | Calories 61
Protein 1.2 g | Carbs 7.4 g | Fat 3.8 g

25

Tartar Sauce Recipe 1

Per Serving | Calories 615
Protein 0.15 g | Carbs 2.68 g | Fat 68.4 g

34

Best Taco Salad Recipe

Per Serving | Calories 581
Protein 3.7 g | Carbs 11.6 g | Fat 59.2 g

79

Broccoli salad with crisp bacon bits..

Per Serving | Calories 134
Protein 3.5 g | Carbs 5.2 g | Fat 11.7 g

66

Sumac chicken and bread salad Recipe

Per Serving | Calories 165
Protein 9.6 g | Carbs 9.3 g | Fat 9.8 g