Ground Beef Borscht has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 32.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Ground Beef Borscht, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 32% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3605 IU | 72.1% | ||
Vitamin C | 24.1 mg | 40.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.13 mg | 8.8% | ||
Riboflavin | 0.22 mg | 13% | ||
Niacin | 5.1 mg | 25.4% | ||
Vitamin B6 | 0.5 mg | 25.2% | ||
Folate | 30.4 mcg | 7.6% | ||
Vitamin B12 | 1.3 mcg | 21.2% | ||
Pantothenic Acid | 0.6 mg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 366 mg | 36.6% | ||
Iron | 2.5 mg | 13.7% | ||
Magnesium | 42 mg | 10.5% | ||
Phosphorus | 170 mg | 17% | ||
Potassium | 1 mg | 0% | ||
Sodium | 832.9 mg | 34.7% | ||
Zinc | 2.7 mg | 17.8% | ||
Copper | 0.17 mg | 8.4% | ||
Manganese | 0.25 mg | 12.3% | ||
Selenium | 9.6 mcg | 13.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.6 g | 10.9% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 9.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.1 g | 34.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 296 Calories from Fat 0
% Daily Value *
Total Fat 10.2 g 15.7%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 38.5 mg 12.8%
Sodium 832.9 mg 34.7%
Total Carbohydrates 32.6 g 10.9%
Dietary Fiber 6.4 g25.6%
Sugars 9.4 g
Protein 17.1 g 34.2%
Vitamin A 72.1% Vitamin C 40.1%
Calcium 36.6% Iron 13.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 238
Protein 19 g | Carbs 9.3 g | Fat 13.4 g
Per Serving | Calories 551
Protein 25.1 g | Carbs 43 g | Fat 31.9 g
Per Serving | Calories 344
Protein 20 g | Carbs 35.1 g | Fat 13.7 g
Per Serving | Calories 260
Protein 19.6 g | Carbs 16.7 g | Fat 13.3 g
Per Serving | Calories 89
Protein 1.4 g | Carbs 15.6 g | Fat 1.9 g
Per Serving | Calories 117
Protein 3.5 g | Carbs 23.4 g | Fat 1.9 g
Per Serving | Calories 302
Protein 18.3 g | Carbs 6.8 g | Fat 22.2 g
Per Serving | Calories 50
Protein 1.3 g | Carbs 4.1 g | Fat 3.3 g