Borscht - Josh has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 23.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Soup.
Based on the composite nutritive standing Borscht - Josh has been given a composite ranking of 76, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 14% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2155 IU | 43.1% | ||
Vitamin C | 83.9 mg | 139.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.12 mg | 8.1% | ||
Riboflavin | 0.09 mg | 5.1% | ||
Niacin | 1.3 mg | 6.7% | ||
Vitamin B6 | 0.35 mg | 17.5% | ||
Folate | 99.2 mcg | 24.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 72 mg | 7.2% | ||
Iron | 1.5 mg | 8.5% | ||
Magnesium | 43.6 mg | 10.9% | ||
Phosphorus | 84 mg | 8.4% | ||
Potassium | 684.8 mg | 19.6% | ||
Sodium | 936.8 mg | 39% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.17 mg | 8.5% | ||
Manganese | 0.44 mg | 22.2% | ||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.4 g | 7.8% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 117 Calories from Fat 0
% Daily Value *
Total Fat 1.9 g 2.9%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 3.9 mg 1.3%
Sodium 936.8 mg 39%
Total Carbohydrates 23.4 g 7.8%
Dietary Fiber 5.1 g20.4%
Sugars 4 g
Protein 3.5 g 7%
Vitamin A 43.1% Vitamin C 139.9%
Calcium 7.2% Iron 8.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 275
Protein 15.1 g | Carbs 51.3 g | Fat 1.3 g
Per Serving | Calories 627
Protein 56.3 g | Carbs 40.4 g | Fat 25.5 g
Per Serving | Calories 195
Protein 26.5 g | Carbs 24.9 g | Fat 4.3 g
Per Serving | Calories 127
Protein 6.5 g | Carbs 25.5 g | Fat 1.1 g
Per Serving | Calories 70
Protein 2.8 g | Carbs 14.5 g | Fat 0.6 g
Per Serving | Calories 120
Protein 3.4 g | Carbs 25.2 g | Fat 0.9 g
Per Serving | Calories 89
Protein 1.4 g | Carbs 15.6 g | Fat 1.9 g
Per Serving | Calories 296
Protein 17.1 g | Carbs 32.6 g | Fat 10.2 g