Grilled Pork and Fontina Sandwiches has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 86g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 48 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 11 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Pork and Fontina Sandwiches has been given a composite ranking of 52, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 32% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 154 IU | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 478 mg | 47.8% | ||
Iron | 11 mg | 61.1% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 3000 mg | 125% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 86 g | 28.7% | ||
Dietary Fiber | 17 g | 68% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 48 g | 96% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28 g | 43.1% | ||
Saturated Fat | 9 g | 45% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 789 Calories from Fat 249
% Daily Value *
Total Fat 28 g 43.1%
Saturated Fat 9 g 45%
Trans Fat 0 g
Cholesterol 95 mg 31.7%
Sodium 3000 mg 125%
Total Carbohydrates 86 g 28.7%
Dietary Fiber 17 g68%
Sugars 10 g
Protein 48 g 96%
Vitamin A 3.1% Vitamin C
Calcium 47.8% Iron 61.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 298
Protein 39 g | Carbs 22 g | Fat 7 g
Per Serving | Calories 460
Protein 9 g | Carbs 1.34 g | Fat 46.3 g
Per Serving | Calories 1787
Protein 80 g | Carbs 58 g | Fat 136 g
Per Serving | Calories 1309
Protein 39 g | Carbs 88 g | Fat 93 g
Per Serving | Calories 977
Protein 42 g | Carbs 99 g | Fat 45 g
Per Serving | Calories 715
Protein 62 g | Carbs 12 g | Fat 45 g
Per Serving | Calories 821
Protein 81 g | Carbs 41 g | Fat 35 g
Per Serving | Calories 251
Protein 8 g | Carbs 17 g | Fat 18 g