Spice-Glazed Grilled Pork LoinRecipe has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 58g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 80 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 13 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spice-Glazed Grilled Pork LoinRecipe has been given a composite ranking of 23, and sparingly.
Calories from Protein | 18% | |
Calories from Fat | 69% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 28 IU | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 146 mg | 14.6% | ||
Iron | 13 mg | 72.2% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 6000 mg | 250% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58 g | 19.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 49 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 80 g | 160% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 136 g | 209.2% | ||
Saturated Fat | 49 g | 245% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1787 Calories from Fat 1228
% Daily Value *
Total Fat 136 g 209.2%
Saturated Fat 49 g 245%
Trans Fat 0 g
Cholesterol 339 mg 113%
Sodium 6000 mg 250%
Total Carbohydrates 58 g 19.3%
Dietary Fiber 4 g16%
Sugars 49 g
Protein 80 g 160%
Vitamin A 0.6% Vitamin C
Calcium 14.6% Iron 72.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 789
Protein 48 g | Carbs 86 g | Fat 28 g
Per Serving | Calories 298
Protein 39 g | Carbs 22 g | Fat 7 g
Per Serving | Calories 1309
Protein 39 g | Carbs 88 g | Fat 93 g
Per Serving | Calories 1068
Protein 43 g | Carbs 93 g | Fat 61 g
Per Serving | Calories 438
Protein 19 g | Carbs 55 g | Fat 18 g
Per Serving | Calories 539
Protein 59 g | Carbs 45 g | Fat 14 g
Per Serving | Calories 1387
Protein 52 g | Carbs 94 g | Fat 90 g
Per Serving | Calories 731
Protein 23 g | Carbs 94 g | Fat 31 g