Chicken Cutlets with Caper Sauce has a very high-calorie, low-carb, very high-fat and very high-protein content.
The food contains 12g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 62 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Cutlets with Caper Sauce has been given a composite ranking of 15, and sparingly.
Calories from Protein | 35% | |
Calories from Fat | 58% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 2 mg | 0.2% | ||
Iron | 2 mg | 11.1% | ||
Potassium | 531 mg | 15.2% | ||
Sodium | 3000 mg | 125% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12 g | 4% | ||
Dietary Fiber | 0.94 g | 3.8% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 62 g | 124% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 45 g | 69.2% | ||
Saturated Fat | 24 g | 120% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 715 Calories from Fat 402
% Daily Value *
Total Fat 45 g 69.2%
Saturated Fat 24 g 120%
Trans Fat 0 g
Cholesterol 125 mg 41.7%
Sodium 3000 mg 125%
Total Carbohydrates 12 g 4%
Dietary Fiber 0.94 g3.8%
Sugars 2 g
Protein 62 g 124%
Vitamin A 0.1% Vitamin C
Calcium 0.2% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 256
Protein 30 g | Carbs 19 g | Fat 6.5 g
Per Serving | Calories 197
Protein 11.7 g | Carbs 7.2 g | Fat 13 g
Per Serving | Calories 1469
Protein 135 g | Carbs 33 g | Fat 88 g
Per Serving | Calories 696
Protein 116 g | Carbs 9 g | Fat 16 g
Per Serving | Calories 977
Protein 42 g | Carbs 99 g | Fat 45 g
Per Serving | Calories 789
Protein 48 g | Carbs 86 g | Fat 28 g