Grilled Nectarines with Blue Cheese, Farm Stand Honey and Black Pepper has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Grilled Nectarines with Blue Cheese, Farm Stand Honey and Black Pepper has been given a composite ranking of 70, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 34% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26 g | 8.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 19 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 70
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 105 mg 4.4%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 5 g20%
Sugars 19 g
Protein 4 g 8%
Vitamin A 15% Vitamin C 15%
Calcium 6% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 290
Protein 10 g | Carbs 25 g | Fat 18 g
Per Serving | Calories 350
Protein 8 g | Carbs 52 g | Fat 15 g
Per Serving | Calories 460
Protein 28 g | Carbs 8 g | Fat 35 g
Per Serving | Calories 500
Protein 10 g | Carbs 37 g | Fat 36 g
Per Serving | Calories 670
Protein 41 g | Carbs 24 g | Fat 45 g
Per Serving | Calories 310
Protein 24 g | Carbs 6 g | Fat 21 g
Per Serving | Calories 390
Protein 24 g | Carbs 8 g | Fat 29 g
Per Serving | Calories 170
Protein 24 g | Carbs 9 g | Fat 4.5 g