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Cooking Light Grilled Halibut With Peach & Pepper Salsa - Nutrition Facts
68

Grilled Halibut With Peach & Pepper Salsa

Cooking Light - Grilled Halibut With Peach & Pepper Salsa has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 6.94g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 20.75 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Cooking Light - Grilled Halibut With Peach & Pepper Salsa has been given a composite ranking of 68, and in moderation.

Calorie Breakdown

 Calories from Protein54%
 Calories from Fat28%
 Calories from Carbs18%

Why this is good for you

  • Very high in Protein

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietAVERAGE
Zone DietLOW

Mineral Analysis

NameAmount%DVRankInterpretation
Sodium228.7 mg9.5%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.9 g2.3%Bottom 30%Low
Dietary Fiber1.4 g5.4%Mid 40%Average
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.8 g41.5%Top 30%High

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.7 g7.2%Mid 40%Average
Saturated Fat0.71 g3.5%Mid 40%Average

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 267 Calories from Fat 72

% Daily Value *

Total Fat 8 g 12.3%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 52 mg 17.3%

Sodium 389 mg 16.2%

Total Carbohydrates 11.8 g 3.9%

Dietary Fiber 2.3 g9.2%

Sugars 0 g

Protein 35.3 g 70.6%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

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