Cooking Light - Grilled Halibut With Peach & Pepper Salsa has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 6.94g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 20.75 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cooking Light - Grilled Halibut With Peach & Pepper Salsa has been given a composite ranking of 68, and in moderation.
Calories from Protein | 54% | |
Calories from Fat | 28% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 228.7 mg | 9.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.9 g | 2.3% | Bottom 30% | Low |
Dietary Fiber | 1.4 g | 5.4% | Mid 40% | Average |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.8 g | 41.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | Mid 40% | Average |
Saturated Fat | 0.71 g | 3.5% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 267 Calories from Fat 72
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 52 mg 17.3%
Sodium 389 mg 16.2%
Total Carbohydrates 11.8 g 3.9%
Dietary Fiber 2.3 g9.2%
Sugars 0 g
Protein 35.3 g 70.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 206
Protein 14.1 g | Carbs 0 g | Fat 14.1 g
Per 100g | Calories 156
Protein 19.4 g | Carbs 0 g | Fat 7.9 g
Per 100g | Calories 135
Protein 20.3 g | Carbs 4.4 g | Fat 4.5 g
Per 100g | Calories 106
Protein 22 g | Carbs 0 g | Fat 2.6 g
Per 100g | Calories 189
Protein 20 g | Carbs 13.5 g | Fat 5.6 g
Per 100g | Calories 228
Protein 29.9 g | Carbs 10.2 g | Fat 6.8 g