Grilled-Eggplant Salad has a low-calorie, average-carb, low-fat and average-protein content.
With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Grilled-Eggplant Salad has been given a composite ranking of 73, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 18% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17 g | 5.7% | ||
Dietary Fiber | 7 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 94 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 584 mg 24.3%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 7 g28%
Sugars
Protein 4 g 8%
Vitamin A Vitamin C
Calcium 3.7% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 109
Protein 8.1 g | Carbs 10.2 g | Fat 4.4 g
Per Serving | Calories 222
Protein 3.7 g | Carbs 9.1 g | Fat 20 g
Per Serving | Calories 227
Protein 27 g | Carbs 11 g | Fat 7 g
Per Serving | Calories 405
Protein 11 g | Carbs 58 g | Fat 17 g
Per Serving | Calories 329
Protein 11.5 g | Carbs 57 g | Fat 7.2 g
Per Serving | Calories 200
Protein 4.8 g | Carbs 24 g | Fat 8.8 g
Per Serving | Calories 227
Protein 27 g | Carbs 11 g | Fat 7 g
Per Serving | Calories 119
Protein 1.4 g | Carbs 19 g | Fat 5.5 g