Blue Cheese-Date Salad 1 has a high-calorie, high-carb, high-fat and high-protein content.
With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Blue Cheese-Date Salad 1, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 36% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 532 mg | 22.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58 g | 19.3% | ||
Dietary Fiber | 5 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 7 g | 35% |
Serving size
Amount Per Serving
Calories 405 Calories from Fat 154
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 27 mg 9%
Sodium 532 mg 22.2%
Total Carbohydrates 58 g 19.3%
Dietary Fiber 5 g20%
Sugars
Protein 11 g 22%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 227
Protein 27 g | Carbs 11 g | Fat 7 g
Per Serving | Calories 94
Protein 4 g | Carbs 17 g | Fat 2 g
Per Serving | Calories 260
Protein 32.2 g | Carbs 14.8 g | Fat 8.3 g
Per Serving | Calories 99
Protein 2 g | Carbs 5 g | Fat 9 g
Per Serving | Calories 303
Protein 20 g | Carbs 49 g | Fat 3.9 g
Per Serving | Calories 119
Protein 1.4 g | Carbs 19 g | Fat 5.5 g
Per Serving | Calories 293
Protein 22.4 g | Carbs 19.9 g | Fat 13.6 g
Per Serving | Calories 115
Protein 2.6 g | Carbs 19.6 g | Fat 3.1 g