Grilled Chicken with Roasted Tomato and Oregano Salsa has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 12g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Chicken with Roasted Tomato and Oregano Salsa has been given a composite ranking of 51, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 49% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12 g | 4% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 110
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 50 mg 16.7%
Sodium 680 mg 28.3%
Total Carbohydrates 12 g 4%
Dietary Fiber 2 g8%
Sugars 4 g
Protein 18 g 36%
Vitamin A 25% Vitamin C 35%
Calcium 6% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 690
Protein 20 g | Carbs 2 g | Fat 68 g
Per Serving | Calories 190
Protein 16 g | Carbs 2 g | Fat 13 g
Per Serving | Calories 620
Protein 32 g | Carbs 6 g | Fat 50 g
Per Serving | Calories 430
Protein 24 g | Carbs 15 g | Fat 33 g
Per Serving | Calories 510
Protein 17 g | Carbs 60 g | Fat 23 g
Per Serving | Calories 160
Protein 18 g | Carbs 10 g | Fat 6 g
Per Serving | Calories 510
Protein 26 g | Carbs 53 g | Fat 22 g
Per Serving | Calories 45
Protein 0 g | Carbs 12 g | Fat 0 g