Spiced Grilled Chicken with Fire and Fruit Yellow Tomato Salsa has a very high-calorie, low-carb, very high-fat and high-protein content.
The food contains 2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spiced Grilled Chicken with Fire and Fruit Yellow Tomato Salsa has been given a composite ranking of 50, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 87% | |
Calories from Carbs | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2 g | 0.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 68 g | 104.6% | ||
Saturated Fat | 10 g | 50% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 690 Calories from Fat 610
% Daily Value *
Total Fat 68 g 104.6%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 60 mg 20%
Sodium 2050 mg 85.4%
Total Carbohydrates 2 g 0.7%
Dietary Fiber 1 g4%
Sugars 0 g
Protein 20 g 40%
Vitamin A 2% Vitamin C 2%
Calcium 2% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 190
Protein 16 g | Carbs 2 g | Fat 13 g
Per Serving | Calories 280
Protein 34 g | Carbs 24 g | Fat 6 g
Per Serving | Calories 230
Protein 18 g | Carbs 12 g | Fat 13 g
Per Serving | Calories 620
Protein 32 g | Carbs 6 g | Fat 50 g
Per Serving | Calories 390
Protein 37 g | Carbs 4 g | Fat 24 g
Per Serving | Calories 350
Protein 20 g | Carbs 36 g | Fat 13 g
Per Serving | Calories 250
Protein 15 g | Carbs 38 g | Fat 5 g
Per Serving | Calories 310
Protein 23 g | Carbs 4 g | Fat 23 g