Pasta with Smoked Whitefish, Tomatoes and Garlic has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 60g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pasta with Smoked Whitefish, Tomatoes and Garlic has been given a composite ranking of 76, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 40% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60 g | 20% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23 g | 35.4% | ||
Saturated Fat | 3 g | 15% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 510 Calories from Fat 210
% Daily Value *
Total Fat 23 g 35.4%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 20 mg 6.7%
Sodium 35 mg 1.5%
Total Carbohydrates 60 g 20%
Dietary Fiber 4 g16%
Sugars 7 g
Protein 17 g 34%
Vitamin A 50% Vitamin C 60%
Calcium 6% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 580
Protein 17 g | Carbs 52 g | Fat 34 g
Per Serving | Calories 290
Protein 24 g | Carbs 34 g | Fat 9 g
Per Serving | Calories 380
Protein 14 g | Carbs 60 g | Fat 10 g
Per Serving | Calories 510
Protein 13 g | Carbs 73 g | Fat 20 g
Per Serving | Calories 160
Protein 18 g | Carbs 10 g | Fat 6 g
Per Serving | Calories 510
Protein 22 g | Carbs 19 g | Fat 39 g
Per Serving | Calories 230
Protein 18 g | Carbs 12 g | Fat 13 g
Per Serving | Calories 510
Protein 26 g | Carbs 53 g | Fat 22 g