Grilled Chicken with Cherry-Chipotle Barbecue Sauce (Trillium1204) has a average-calorie, low-carb, low-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 10.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Chicken with Cherry-Chipotle Barbecue Sauce (Trillium1204) has been given a composite ranking of 44, and in moderation.
Calories from Protein | 66% | |
Calories from Fat | 8% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 2.8 mg | 4.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.09 mg | 5.7% | ||
Riboflavin | 0.11 mg | 6.6% | ||
Niacin | 12.7 mg | 63.6% | ||
Vitamin B6 | 0.63 mg | 31.7% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 0.96 mg | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 1.2 mg | 6.6% | ||
Magnesium | 35.2 mg | 8.8% | ||
Phosphorus | 227 mg | 22.7% | ||
Potassium | 344.9 mg | 9.9% | ||
Sodium | 209.3 mg | 8.7% | ||
Zinc | 0.93 mg | 6.2% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.06 mg | 3.1% | ||
Selenium | 20.2 mcg | 28.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.6 g | 3.5% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.6 g | 53.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 162 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 65.7 mg 21.9%
Sodium 209.3 mg 8.7%
Total Carbohydrates 10.6 g 3.5%
Dietary Fiber 0.6 g2.4%
Sugars 5.4 g
Protein 26.6 g 53.2%
Vitamin A 5% Vitamin C 4.6%
Calcium 2% Iron 6.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 450
Protein 22 g | Carbs 40 g | Fat 22 g
Per Serving | Calories 490
Protein 36 g | Carbs 15 g | Fat 31 g
Per Serving | Calories 187
Protein 12.2 g | Carbs 4.4 g | Fat 12.9 g
Per Serving | Calories 180
Protein 27.6 g | Carbs 4.3 g | Fat 3.7 g
Per Serving | Calories 88
Protein 12.3 g | Carbs 7.1 g | Fat 0.7 g
Per Serving | Calories 431
Protein 8.5 g | Carbs 57 g | Fat 15 g
Per Serving | Calories 53
Protein 5.7 g | Carbs 6.6 g | Fat 0.9 g
Per Serving | Calories 177
Protein 25.8 g | Carbs 2.2 g | Fat 8.3 g