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Pecan-crusted Chicken (TRILLIUM1204) - Recipe and Nutrition Facts
41

Pecan-crusted Chicken (TRILLIUM1204) Recipe

Pecan-crusted Chicken (TRILLIUM1204) has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A.

The food contains 2.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Pecan-crusted Chicken (TRILLIUM1204) has been given a composite ranking of 41, and in moderation.

Calorie Breakdown

 Calories from Protein55%
 Calories from Fat40%
 Calories from Carbs5%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • Low in Saturated Fat

Why this is bad for you

  • High in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1075 IU21.5%
Vitamin C6.4 mg10.6%
Vitamin D0 IU
Vitamin E0.4 mg1.3%
Thiamin0.06 mg4.2%
Riboflavin0.04 mg2.1%
Niacin0.34 mg1.7%
Vitamin B60.07 mg3.7%
Folate9.2 mcg2.3%
Vitamin B120 mcg
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium14 mg1.4%
Iron0.72 mg4%
Magnesium14 mg3.5%
Phosphorus29 mg2.9%
Potassium109.6 mg3.1%
Sodium498.4 mg20.8%
Zinc0.45 mg3%
Copper0.11 mg5.4%
Manganese0.37 mg18.7%
Selenium0.35 mcg0.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate2.2 g0.7%
Dietary Fiber1.4 g5.6%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.8 g51.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.3 g12.8%
Saturated Fat1 g5%
Monounsaturated Fat4.2 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 177 Calories from Fat 0

% Daily Value *

Total Fat 8.3 g 12.8%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 65 mg 21.7%

Sodium 498.4 mg 20.8%

Total Carbohydrates 2.2 g 0.7%

Dietary Fiber 1.4 g5.6%

Sugars 0.5 g

Protein 25.8 g 51.6%

Vitamin A 21.5% Vitamin C 10.6%

Calcium 1.4% Iron 4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1485689 Embed Table:

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