Pecan-crusted Chicken (TRILLIUM1204) has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A.
The food contains 2.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pecan-crusted Chicken (TRILLIUM1204) has been given a composite ranking of 41, and in moderation.
Calories from Protein | 55% | |
Calories from Fat | 40% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1075 IU | 21.5% | ||
Vitamin C | 6.4 mg | 10.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.06 mg | 4.2% | ||
Riboflavin | 0.04 mg | 2.1% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0.07 mg | 3.7% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 14 mg | 3.5% | ||
Phosphorus | 29 mg | 2.9% | ||
Potassium | 109.6 mg | 3.1% | ||
Sodium | 498.4 mg | 20.8% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.11 mg | 5.4% | ||
Manganese | 0.37 mg | 18.7% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.2 g | 0.7% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.8 g | 51.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 177 Calories from Fat 0
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 65 mg 21.7%
Sodium 498.4 mg 20.8%
Total Carbohydrates 2.2 g 0.7%
Dietary Fiber 1.4 g5.6%
Sugars 0.5 g
Protein 25.8 g 51.6%
Vitamin A 21.5% Vitamin C 10.6%
Calcium 1.4% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 53
Protein 5.7 g | Carbs 6.6 g | Fat 0.9 g
Per Serving | Calories 356
Protein 28.2 g | Carbs 37.5 g | Fat 10.9 g
Per Serving | Calories 120
Protein 14.8 g | Carbs 6 g | Fat 3.6 g
Per Serving | Calories 249
Protein 25.5 g | Carbs 14.1 g | Fat 10.2 g
Per Serving | Calories 53
Protein 5.7 g | Carbs 6.6 g | Fat 0.9 g
Per Serving | Calories 162
Protein 26.6 g | Carbs 10.6 g | Fat 1.5 g
Per Serving | Calories 284
Protein 18.7 g | Carbs 36.5 g | Fat 6.9 g
Per Serving | Calories 140
Protein 6.6 g | Carbs 19.3 g | Fat 3.9 g