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DEBS TURKEY SPAGHETTI - Recipe and Nutrition Facts
60

DEBS TURKEY SPAGHETTI Recipe

DEBS TURKEY SPAGHETTI has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 36.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing DEBS TURKEY SPAGHETTI has been given a composite ranking of 60, and in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat22%
 Calories from Carbs52%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A230 IU4.6%
Vitamin C7.3 mg12.2%
Vitamin D0 IU
Vitamin E0.24 mg0.8%
Thiamin0.21 mg14.1%
Riboflavin0.18 mg10.5%
Niacin3.6 mg18.2%
Vitamin B60.22 mg10.9%
Folate75.6 mcg18.9%
Vitamin B120.14 mcg2.4%
Pantothenic Acid0.55 mg5.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium29 mg2.9%
Iron2.6 mg14.4%
Magnesium28.8 mg7.2%
Phosphorus149 mg14.9%
Potassium176.3 mg5%
Sodium754.4 mg31.4%
Zinc1.9 mg12.5%
Copper0.16 mg8.1%
Manganese0.3 mg14.8%
Selenium38.5 mcg55%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.5 g12.2%
Dietary Fiber4.4 g17.6%
Sugars5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.7 g37.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.9 g10.6%
Saturated Fat1.6 g8%
Monounsaturated Fat2.2 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 284 Calories from Fat 0

% Daily Value *

Total Fat 6.9 g 10.6%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 43.9 mg 14.6%

Sodium 754.4 mg 31.4%

Total Carbohydrates 36.5 g 12.2%

Dietary Fiber 4.4 g17.6%

Sugars 5 g

Protein 18.7 g 37.4%

Vitamin A 4.6% Vitamin C 12.2%

Calcium 2.9% Iron 14.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=135749 Embed Table:

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