Grilled Beef with Basil Puree over Tuscan Beans has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 49.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 53.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 8.89 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Grilled Beef with Basil Puree over Tuscan Beans, and we advise that this food in moderation.
Calories from Protein | 34% | |
Calories from Fat | 35% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 8.3 mg | 13.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.52 mg | 34.9% | ||
Riboflavin | 0.48 mg | 28.3% | ||
Niacin | 6.6 mg | 33.1% | ||
Vitamin B6 | 0.83 mg | 41.6% | ||
Folate | 242.4 mcg | 60.6% | ||
Vitamin B12 | 3.2 mcg | 53.8% | ||
Pantothenic Acid | 1.1 mg | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 173 mg | 17.3% | ||
Iron | 8.9 mg | 49.4% | ||
Magnesium | 153.2 mg | 38.3% | ||
Phosphorus | 654 mg | 65.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 9.4 mg | 62.7% | ||
Copper | 0.75 mg | 37.7% | ||
Manganese | 1.3 mg | 64.4% | ||
Selenium | 46.8 mcg | 66.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.5 g | 16.5% | ||
Dietary Fiber | 16.1 g | 64.4% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 53.3 g | 106.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.2 g | 37.2% | ||
Saturated Fat | 5.9 g | 29.5% | ||
Monounsaturated Fat | 13.9 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 622 Calories from Fat 0
% Daily Value *
Total Fat 24.2 g 37.2%
Saturated Fat 5.9 g 29.5%
Trans Fat
Cholesterol 100.9 mg 33.6%
Sodium 1 mg 0%
Total Carbohydrates 49.5 g 16.5%
Dietary Fiber 16.1 g64.4%
Sugars 0.1 g
Protein 53.3 g 106.6%
Vitamin A 6% Vitamin C 13.9%
Calcium 17.3% Iron 49.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 514
Protein 33 g | Carbs 20.3 g | Fat 30.6 g
Per Serving | Calories 441
Protein 24.6 g | Carbs 8.8 g | Fat 33.9 g
Per Serving | Calories 167
Protein 19.3 g | Carbs 10.1 g | Fat 5.4 g
Per Serving | Calories 369
Protein 28.8 g | Carbs 0.8 g | Fat 27.1 g
Per Serving | Calories 256
Protein 43.1 g | Carbs 6.3 g | Fat 4.2 g
Per Serving | Calories 383
Protein 24.5 g | Carbs 18.8 g | Fat 25.5 g
Per Serving | Calories 205
Protein 21.8 g | Carbs 11.1 g | Fat 8.1 g
Per Serving | Calories 242
Protein 27 g | Carbs 20.5 g | Fat 5.8 g