london broil spinach roll has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A and Folate.
The food contains 6.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 43.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.06 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to English cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing london broil spinach roll has been given a composite ranking of 62, and in moderation.
Calories from Protein | 73% | |
Calories from Fat | 16% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7420 IU | 148.4% | ||
Vitamin C | 11.9 mg | 19.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.06 mg | 4% | ||
Riboflavin | 0.16 mg | 9.5% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.16 mg | 7.9% | ||
Folate | 103.2 mcg | 25.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 5.1 mg | 28.1% | ||
Magnesium | 66.4 mg | 16.6% | ||
Phosphorus | 49 mg | 4.9% | ||
Potassium | 291.8 mg | 8.3% | ||
Sodium | 414.9 mg | 17.3% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.14 mg | 6.8% | ||
Manganese | 0.9 mg | 45% | ||
Selenium | 1.9 mcg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.3 g | 2.1% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 43.1 g | 86.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 256 Calories from Fat 0
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 0 g
Trans Fat
Cholesterol 100 mg 33.3%
Sodium 414.9 mg 17.3%
Total Carbohydrates 6.3 g 2.1%
Dietary Fiber 3 g12%
Sugars 0.8 g
Protein 43.1 g 86.2%
Vitamin A 148.4% Vitamin C 19.8%
Calcium 14% Iron 28.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 284
Protein 29.7 g | Carbs 15.2 g | Fat 12.4 g
Per Serving | Calories 190
Protein 7.7 g | Carbs 30.6 g | Fat 5.8 g
Per Serving | Calories 236
Protein 5.9 g | Carbs 23.6 g | Fat 13.4 g
Per Serving | Calories 383
Protein 24.5 g | Carbs 18.8 g | Fat 25.5 g
Per Serving | Calories 391
Protein 56.4 g | Carbs 4.1 g | Fat 14.8 g
Per Serving | Calories 622
Protein 53.3 g | Carbs 49.5 g | Fat 24.2 g
Per Serving | Calories 205
Protein 21.8 g | Carbs 11.1 g | Fat 8.1 g