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Beef & Cabbage Stir-Fry with Peanut Sauce - Recipe and Nutrition Facts
69

Beef & Cabbage Stir-Fry with Peanut Sauce Recipe

Beef & Cabbage Stir-Fry with Peanut Sauce has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin C, Niacin and Folate.

The food contains 18.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Beef & Cabbage Stir-Fry with Peanut Sauce, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat57%
 Calories from Carbs19%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Folate

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4390 IU87.8%
Vitamin C31 mg51.6%
Vitamin D0 IU
Vitamin E3.5 mg11.7%
Thiamin0.15 mg10.3%
Riboflavin0.09 mg5.4%
Niacin4.2 mg21.2%
Vitamin B60.33 mg16.4%
Folate92.4 mcg23.1%
Vitamin B120 mcg
Pantothenic Acid0.56 mg5.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium55 mg5.5%
Iron1.2 mg6.7%
Magnesium74 mg18.5%
Phosphorus153 mg15.3%
Potassium504.7 mg14.4%
Sodium964.8 mg40.2%
Zinc1.1 mg7.6%
Copper0.17 mg8.6%
Manganese0.53 mg26.7%
Selenium2.9 mcg4.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.8 g6.3%
Dietary Fiber4.9 g19.6%
Sugars7.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.5 g49%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat25.5 g39.2%
Saturated Fat5.7 g28.5%
Monounsaturated Fat8.8 g
Polyunsaturated Fat5.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 383 Calories from Fat 0

% Daily Value *

Total Fat 25.5 g 39.2%

Saturated Fat 5.7 g 28.5%

Trans Fat

Cholesterol 50 mg 16.7%

Sodium 964.8 mg 40.2%

Total Carbohydrates 18.8 g 6.3%

Dietary Fiber 4.9 g19.6%

Sugars 7.7 g

Protein 24.5 g 49%

Vitamin A 87.8% Vitamin C 51.6%

Calcium 5.5% Iron 6.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1384142 Embed Table:

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