Grilled Beef Kebabs and Yogurt Sauce has a high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin B12, Vitamin C, Riboflavin and Niacin.
The food contains 8.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.43 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Middle Eastern cuisine. Ideally consumed as an Appetizer.
Based on the composite nutritive standing Grilled Beef Kebabs and Yogurt Sauce has been given a composite ranking of 55, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 70% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 955 IU | 19.1% | ||
Vitamin C | 15.8 mg | 26.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.5% | ||
Thiamin | 0.13 mg | 8.6% | ||
Riboflavin | 0.4 mg | 23.8% | ||
Niacin | 5.6 mg | 27.9% | ||
Vitamin B6 | 0.39 mg | 19.7% | ||
Folate | 37.6 mcg | 9.4% | ||
Vitamin B12 | 3 mcg | 50% | ||
Pantothenic Acid | 0.96 mg | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 173 mg | 17.3% | ||
Iron | 4.4 mg | 24.6% | ||
Magnesium | 53.6 mg | 13.4% | ||
Phosphorus | 278 mg | 27.8% | ||
Potassium | 649.9 mg | 18.6% | ||
Sodium | 131.7 mg | 5.5% | ||
Zinc | 5.3 mg | 35.4% | ||
Copper | 0.16 mg | 7.8% | ||
Manganese | 0.21 mg | 10.7% | ||
Selenium | 20.3 mcg | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.8 g | 2.9% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.6 g | 49.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33.9 g | 52.2% | ||
Saturated Fat | 12.4 g | 62% | ||
Monounsaturated Fat | 16.4 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 441 Calories from Fat 0
% Daily Value *
Total Fat 33.9 g 52.2%
Saturated Fat 12.4 g 62%
Trans Fat
Cholesterol 97.2 mg 32.4%
Sodium 131.7 mg 5.5%
Total Carbohydrates 8.8 g 2.9%
Dietary Fiber 1.2 g4.8%
Sugars 4.5 g
Protein 24.6 g 49.2%
Vitamin A 19.1% Vitamin C 26.4%
Calcium 17.3% Iron 24.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 610
Protein 36 g | Carbs 27 g | Fat 40 g
Per Serving | Calories 750
Protein 40 g | Carbs 36 g | Fat 50 g
Per Serving | Calories 514
Protein 33 g | Carbs 20.3 g | Fat 30.6 g
Per Serving | Calories 622
Protein 53.3 g | Carbs 49.5 g | Fat 24.2 g
Per Serving | Calories 8
Protein 0.3 g | Carbs 1.9 g | Fat 0.1 g
Per Serving | Calories 285
Protein 25.6 g | Carbs 30.2 g | Fat 9.8 g
Per Serving | Calories 130
Protein 9.9 g | Carbs 9.4 g | Fat 5.4 g
Per Serving | Calories 350
Protein 34.8 g | Carbs 32.9 g | Fat 9.8 g