Grilled Asparagus with Barbecue Butter has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 34g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 10 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Barbecue-bbq cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Grilled Asparagus with Barbecue Butter, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 49% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 28 IU | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 117 mg | 11.7% | ||
Iron | 10 mg | 55.6% | ||
Potassium | 952 mg | 27.2% | ||
Sodium | 890 mg | 37.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34 g | 11.3% | ||
Dietary Fiber | 13 g | 52% | ||
Sugars | 17 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 9 g | 45% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 295 Calories from Fat 164
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 9 g 45%
Trans Fat 0 g
Cholesterol 24 mg 8%
Sodium 890 mg 37.1%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 13 g52%
Sugars 17 g
Protein 8 g 16%
Vitamin A 0.6% Vitamin C
Calcium 11.7% Iron 55.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 117
Protein 5 g | Carbs 14 g | Fat 7 g
Per Serving | Calories 112
Protein 2 g | Carbs 5 g | Fat 10 g
Per Serving | Calories 2944
Protein 77 g | Carbs 8 g | Fat 289 g
Per Serving | Calories 153
Protein 10 g | Carbs 18 g | Fat 6 g
Per Serving | Calories 1704
Protein 31 g | Carbs 170 g | Fat 100 g
Per Serving | Calories 596
Protein 24 g | Carbs 125 g | Fat 2 g
Per Serving | Calories 112
Protein 2 g | Carbs 22 g | Fat 2 g
Per Serving | Calories 70
Protein 2 g | Carbs 14 g | Fat 0.88 g