Grillades has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 15.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Grillades, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 66% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 31.8 mg | 53% | ||
Thiamin | 0.29 mg | 19% | ||
Niacin | 12.6 mg | 63% | ||
Vitamin B6 | 0.52 mg | 26% | ||
Folate | 108 mcg | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 7.2 mg | 40% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 498 mg | 14.2% | ||
Sodium | 1193 mg | 49.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.2 g | 5.1% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.5 g | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33.3 g | 51.2% | ||
Saturated Fat | 10 g | 50% |
Serving size
Amount Per Serving
Calories 455 Calories from Fat 300
% Daily Value *
Total Fat 33.3 g 51.2%
Saturated Fat 10 g 50%
Trans Fat
Cholesterol 77 mg 25.7%
Sodium 1193 mg 49.7%
Total Carbohydrates 15.2 g 5.1%
Dietary Fiber 2.3 g9.2%
Sugars 2.3 g
Protein 23.5 g 47%
Vitamin A 15% Vitamin C 53%
Calcium 8% Iron 40%
*Based on a 2000 Calorie diet
Per Serving | Calories 332
Protein 13.6 g | Carbs 4 g | Fat 28.5 g
Per Serving | Calories 254
Protein 3.3 g | Carbs 40 g | Fat 9.6 g
Per Serving | Calories 343
Protein 4.4 g | Carbs 35.2 g | Fat 20.6 g
Per Serving | Calories 296
Protein 3.2 g | Carbs 44.5 g | Fat 12.6 g
Per Serving | Calories 214
Protein 30.4 g | Carbs 0.3 g | Fat 9.3 g
Per Serving | Calories 679
Protein 54 g | Carbs 6.4 g | Fat 47.5 g
Per Serving | Calories 392
Protein 25 g | Carbs 23.8 g | Fat 22 g
Per Serving | Calories 205
Protein 25.2 g | Carbs 3.2 g | Fat 9.8 g