Grilled Chicken Breast with Cucumber and Pepper Relish has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 3.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Grilled Chicken Breast with Cucumber and Pepper Relish, and we advise that this food in moderation.
Calories from Protein | 50% | |
Calories from Fat | 44% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 37.2 mg | 62% | ||
Thiamin | 0.12 mg | 8% | ||
Niacin | 24.6 mg | 123% | ||
Vitamin B6 | 0.7 mg | 35% | ||
Folate | 40 mcg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 339 mg | 9.7% | ||
Sodium | 62 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.2 g | 1.1% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.2 g | 50.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15.1% | ||
Saturated Fat | 1.8 g | 9% |
Serving size
Amount Per Serving
Calories 205 Calories from Fat 88
% Daily Value *
Total Fat 9.8 g 15.1%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 67 mg 22.3%
Sodium 62 mg 2.6%
Total Carbohydrates 3.2 g 1.1%
Dietary Fiber 0.7 g2.8%
Sugars 0.7 g
Protein 25.2 g 50.4%
Vitamin A 6% Vitamin C 62%
Calcium 3% Iron 13%
*Based on a 2000 Calorie diet
Per 100g | Calories 165
Protein 17.1 g | Carbs 5.3 g | Fat 8.8 g
Per 100g | Calories 165
Protein 17.1 g | Carbs 5.3 g | Fat 8.8 g
Per Serving | Calories 223
Protein 35.8 g | Carbs 8.9 g | Fat 4.3 g
Per 100g | Calories 106
Protein 17.6 g | Carbs 2.35 g | Fat 2.4 g
Per Serving | Calories 418
Protein 28.8 g | Carbs 24 g | Fat 23.6 g
Per Serving | Calories 292
Protein 18.8 g | Carbs 32.6 g | Fat 9.4 g
Per Serving | Calories 364
Protein 19 g | Carbs 47.4 g | Fat 12.2 g
Per Serving | Calories 579
Protein 40 g | Carbs 37.6 g | Fat 29.9 g