Four Layer Delight has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 35.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to European cuisine.
Based on the composite nutritive standing Four Layer Delight has been given a composite ranking of 50, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 54% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.21 mg | 14% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 48 mcg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 137 mg | 3.9% | ||
Sodium | 333 mg | 13.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.2 g | 11.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 23.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.6 g | 31.7% | ||
Saturated Fat | 7.9 g | 39.5% |
Serving size
Amount Per Serving
Calories 343 Calories from Fat 186
% Daily Value *
Total Fat 20.6 g 31.7%
Saturated Fat 7.9 g 39.5%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 333 mg 13.9%
Total Carbohydrates 35.2 g 11.7%
Dietary Fiber 1 g4%
Sugars 23.3 g
Protein 4.4 g 8.8%
Vitamin A 11% Vitamin C 1%
Calcium 10% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 455
Protein 23.5 g | Carbs 15.2 g | Fat 33.3 g
Per Serving | Calories 332
Protein 13.6 g | Carbs 4 g | Fat 28.5 g
Per Serving | Calories 296
Protein 3.2 g | Carbs 44.5 g | Fat 12.6 g
Per Serving | Calories 81
Protein 0.6 g | Carbs 9.1 g | Fat 4.8 g
Per Serving | Calories 177
Protein 4.7 g | Carbs 34.2 g | Fat 3.7 g
Per Serving | Calories 163
Protein 2.9 g | Carbs 34.3 g | Fat 2.4 g
Per Serving | Calories 204
Protein 3.3 g | Carbs 37.1 g | Fat 5.6 g
Per Serving | Calories 164
Protein 5.5 g | Carbs 13.5 g | Fat 9.9 g