Green Bean Salad with Bacon 1 has a low-calorie, low-carb, low-fat and average-protein content.
With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Green Bean Salad with Bacon 1 has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 24% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.1 g | 4.4% | ||
Dietary Fiber | 5.6 g | 22.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 86 Calories from Fat 21
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 4 mg 1.3%
Sodium 217 mg 9%
Total Carbohydrates 13.1 g 4.4%
Dietary Fiber 5.6 g22.4%
Sugars
Protein 3.3 g 6.6%
Vitamin A Vitamin C
Calcium 8% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 91
Protein 1.3 g | Carbs 7.7 g | Fat 6.7 g
Per Serving | Calories 452
Protein 14.2 g | Carbs 29.8 g | Fat 32.9 g
Per Serving | Calories 304
Protein 13.1 g | Carbs 44.4 g | Fat 9.7 g
Per Serving | Calories 62
Protein 2.5 g | Carbs 8.7 g | Fat 2.8 g
Per Serving | Calories 258
Protein 6.7 g | Carbs 42.9 g | Fat 7.5 g
Per Serving | Calories 198
Protein 9.7 g | Carbs 33.9 g | Fat 4.2 g
Per Serving | Calories 265
Protein 9.1 g | Carbs 35.1 g | Fat 8.6 g
Per Serving | Calories 177
Protein 12 g | Carbs 15 g | Fat 9 g