Toasted Quinoa, Snow Peas, Tomatoes, and Mozzarella Salad 1 has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron.
With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Toasted Quinoa, Snow Peas, Tomatoes, and Mozzarella Salad 1, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 30% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.1 g | 11.7% | ||
Dietary Fiber | 4.8 g | 19.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.1 g | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 265 Calories from Fat 77
% Daily Value *
Total Fat 8.6 g 13.2%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 11 mg 3.7%
Sodium 368 mg 15.3%
Total Carbohydrates 35.1 g 11.7%
Dietary Fiber 4.8 g19.2%
Sugars
Protein 9.1 g 18.2%
Vitamin A Vitamin C
Calcium 13.8% Iron 21.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 112
Protein 3.8 g | Carbs 14.3 g | Fat 4.5 g
Per Serving | Calories 142
Protein 4.8 g | Carbs 27.3 g | Fat 2 g
Per Serving | Calories 311
Protein 10.6 g | Carbs 46.9 g | Fat 10 g
Per Serving | Calories 83
Protein 3 g | Carbs 12.4 g | Fat 2.8 g
Per Serving | Calories 86
Protein 3.3 g | Carbs 13.1 g | Fat 2.3 g
Per Serving | Calories 258
Protein 6.7 g | Carbs 42.9 g | Fat 7.5 g
Per Serving | Calories 177
Protein 12 g | Carbs 15 g | Fat 9 g
Per Serving | Calories 276
Protein 30.5 g | Carbs 16.5 g | Fat 10.6 g