Grannydragon's Green Bean Feta Salad has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 51.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 24.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Greek cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grannydragon's Green Bean Feta Salad has been given a composite ranking of 16, and sparingly.
Calories from Protein | 12% | |
Calories from Fat | 63% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1.7 IU | 0% | Mid 40% | Average |
Retinol | 82 mcg | |||
Vitamin C | 31.4 mg | 52.3% | Top 10% | Very High |
Vitamin D | 10.5 IU | 2.6% | Top 30% | High |
Thiamin | 0.58 mg | 38.8% | Top 10% | Very High |
Riboflavin | 0.58 mg | 34.2% | Top 10% | Very High |
Niacin | 2.3 mg | 11.6% | Top 30% | High |
Vitamin B6 | 0.58 mg | 29.1% | Top 10% | Very High |
Folate | 105.8 mcg | 26.5% | Top 10% | Very High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 1.2 mcg | 19.4% | Top 10% | Very High |
Pantothenic Acid | 1.2 mg | 11.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 422.7 mg | 42.3% | Top 10% | Very High |
Iron | 3.5 mg | 19.4% | Top 10% | Very High |
Magnesium | 77.3 mg | 19.3% | Top 10% | Very High |
Phosphorus | 326.7 mg | 32.7% | Top 10% | Very High |
Potassium | 0.58 mg | 0.02% | Bottom 30% | Low |
Sodium | 1835.8 mg | 76.5% | Top 10% | Very High |
Zinc | 2.3 mg | 15.5% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0.58 mg | 29.1% | Top 30% | High |
Selenium | 12.8 mcg | 18.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.8 g | 9.9% | Top 30% | High |
Dietary Fiber | 8.5 g | 34.2% | Top 10% | Very High |
Sugars | 12.8 g | |||
Glucose | 7.6 mg | |||
Fructose | 6.4 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.2 g | 28.4% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.6 mg | |||
Isoleucine | 0.6 mg | |||
Leucine | 0.6 mg | |||
Lysine | 1.2 mg | |||
Methionine | 0.6 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.6 mg | |||
Tyrosine | 0.6 mg | |||
Valine | 1.2 mg | |||
Arginine | 0.6 mg | |||
Histidine | 0.6 mg | |||
Alanine | 0.6 mg | |||
Aspartic Acid | 1.2 mg | |||
Glutamic Acid | 2.3 mg | |||
Glycine | 0 mg | |||
Proline | 1.2 mg | |||
Serine | 1.2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32.9 g | 50.6% | Top 10% | Very High |
Saturated Fat | 12.8 g | 64% | Top 10% | Very High |
Monounsaturated Fat | 7 g | |||
Polyunsaturated Fat | 9.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 8.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 778 Calories from Fat 509
% Daily Value *
Total Fat 56.6 g 87.1%
Saturated Fat 22 g 110%
Trans Fat
Cholesterol 100.1 mg 33.4%
Sodium 3157.5 mg 131.6%
Total Carbohydrates 51.3 g 17.1%
Dietary Fiber 14.7 g58.8%
Sugars 22.1 g
Protein 24.4 g 48.8%
Vitamin A 0.1% Vitamin C 90%
Calcium 72.7% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 87
Protein 4.7 g | Carbs 4.3 g | Fat 6.4 g
Per Serving | Calories 153
Protein 9 g | Carbs 4.8 g | Fat 11.2 g
Per Serving | Calories 91
Protein 1.3 g | Carbs 7.7 g | Fat 6.7 g
Per Serving | Calories 86
Protein 3.3 g | Carbs 13.1 g | Fat 2.3 g
Per Serving | Calories 116
Protein 6.5 g | Carbs 16.4 g | Fat 2.9 g
Per Serving | Calories 204
Protein 4.3 g | Carbs 19.5 g | Fat 13.3 g
Per Serving | Calories 147
Protein 12.5 g | Carbs 5.9 g | Fat 7.8 g
Per Serving | Calories 134
Protein 6.6 g | Carbs 5.2 g | Fat 9.8 g