Greek Ratatouille has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
With 11.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Greek cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Greek Ratatouille has been given a composite ranking of 67, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 28% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.4 g | 16.1% | ||
Dietary Fiber | 5.9 g | 23.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.3 g | 22.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.3 g | 15.8% | ||
Saturated Fat | 4.9 g | 24.5% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 322 Calories from Fat 93
% Daily Value *
Total Fat 10.3 g 15.8%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 25 mg 8.3%
Sodium 478 mg 19.9%
Total Carbohydrates 48.4 g 16.1%
Dietary Fiber 5.9 g23.6%
Sugars
Protein 11.3 g 22.6%
Vitamin A Vitamin C
Calcium 20.1% Iron 16.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 100
Protein 0.2 g | Carbs 0.6 g | Fat 11 g
Per Serving | Calories 154
Protein 4 g | Carbs 36 g | Fat 0.4 g
Per Serving | Calories 523
Protein 21.7 g | Carbs 51.7 g | Fat 25.5 g
Per Serving | Calories 154
Protein 0.8 g | Carbs 38.7 g | Fat 0.2 g
Per Serving | Calories 221
Protein 29.1 g | Carbs 14.6 g | Fat 5 g
Per Serving | Calories 248
Protein 7.1 g | Carbs 39.4 g | Fat 7.9 g
Per Serving | Calories 523
Protein 21.7 g | Carbs 51.7 g | Fat 25.5 g
Per Serving | Calories 371
Protein 16.1 g | Carbs 51.4 g | Fat 12.3 g