Chicken and Baby Carrots with Lemon and Chives 1 has a average-calorie, low-carb, average-fat and very high-protein content.
With 29.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Chicken and Baby Carrots with Lemon and Chives 1, and we advise that this food in moderation.
Calories from Protein | 53% | |
Calories from Fat | 20% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.6 g | 4.9% | ||
Dietary Fiber | 3.8 g | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.1 g | 58.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 221 Calories from Fat 44
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 66 mg 22%
Sodium 502 mg 20.9%
Total Carbohydrates 14.6 g 4.9%
Dietary Fiber 3.8 g15.2%
Sugars
Protein 29.1 g 58.2%
Vitamin A Vitamin C
Calcium 5.3% Iron 8.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 138
Protein 9.6 g | Carbs 9.4 g | Fat 7 g
Per Serving | Calories 168
Protein 9.5 g | Carbs 5.4 g | Fat 12 g
Per Serving | Calories 248
Protein 7.1 g | Carbs 39.4 g | Fat 7.9 g
Per Serving | Calories 256
Protein 28.1 g | Carbs 17.1 g | Fat 7.6 g
Per Serving | Calories 322
Protein 11.3 g | Carbs 48.4 g | Fat 10.3 g
Per Serving | Calories 523
Protein 21.7 g | Carbs 51.7 g | Fat 25.5 g