Swanson - Great Starts French Toast and Sausage has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 24.37g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.34 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for Swanson - Great Starts French Toast and Sausage , and we advise that this food sparingly.
Calories from Protein | 12% | |
Calories from Fat | 52% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 128.3 IU | 2.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64.1 mg | 6.4% | Mid 40% | Average |
Iron | 0.92 mg | 5.1% | Mid 40% | Average |
Potassium | 0 mg | |||
Sodium | 327.1 mg | 13.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.4 g | 8.1% | Mid 40% | Average |
Dietary Fiber | 1.3 g | 5.1% | Mid 40% | Average |
Sugars | 8.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.3 g | 16.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.7% | Top 30% | High |
Saturated Fat | 6.4 g | 32.1% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 430 Calories from Fat 220
% Daily Value *
Total Fat 25 g 38.5%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 130 mg 43.3%
Sodium 510 mg 21.3%
Total Carbohydrates 38 g 12.7%
Dietary Fiber 2 g8%
Sugars 13 g
Protein 13 g 26%
Vitamin A 4% Vitamin C
Calcium 10% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 422
Protein 5.8 g | Carbs 65.3 g | Fat 15.4 g
Per 100g | Calories 314
Protein 6.7 g | Carbs 42.6 g | Fat 13.4 g
Per 100g | Calories 409
Protein 4.2 g | Carbs 49.4 g | Fat 21.2 g
Per 100g | Calories 254
Protein 4.2 g | Carbs 31 g | Fat 12.7 g
Per 100g | Calories 243
Protein 11.8 g | Carbs 27.4 g | Fat 9.4 g
Per 100g | Calories 292
Protein 8.3 g | Carbs 31 g | Fat 14.9 g
Per 100g | Calories 78
Protein 15.7 g | Carbs 1.57 g | Fat 1.6 g
Per 100g | Calories 82
Protein 17.6 g | Carbs 1.18 g | Fat 1.2 g