Kellogg's - Eggo French Toast Waffles has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 42.55g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.72 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 6.05 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Kellogg's - Eggo French Toast Waffles , and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 38% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2239.6 IU | 44.8% | Top 10% | Very High |
Vitamin C | 0 mg | |||
Thiamin | 0.67 mg | 44.8% | Mid 40% | Average |
Riboflavin | 0.38 mg | 22.4% | Mid 40% | Average |
Niacin | 4.5 mg | 22.4% | Mid 40% | Average |
Vitamin B6 | 0.45 mg | 22.4% | Mid 40% | Average |
Folic Acid | 71.7 mcg | |||
Vitamin B12 | 2 mcg | 33.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 224 mg | 22.4% | Top 30% | High |
Iron | 6 mg | 33.6% | Top 10% | Very High |
Potassium | 78.4 mg | 2.2% | Top 30% | High |
Sodium | 537.5 mg | 22.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.6 g | 14.2% | Top 30% | High |
Dietary Fiber | 2.2 g | 9% | Top 30% | High |
Sugars | 11.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.4 g | 20.7% | Top 30% | High |
Saturated Fat | 4.5 g | 22.4% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 50
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 10 mg 3.3%
Sodium 240 mg 10%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 1 g4%
Sugars 5 g
Protein 3 g 6%
Vitamin A 20% Vitamin C
Calcium 10% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 227
Protein 13 g | Carbs 20.6 g | Fat 10.8 g
Per 100g | Calories 309
Protein 8.8 g | Carbs 55.1 g | Fat 6.6 g
Per 100g | Calories 422
Protein 5.8 g | Carbs 65.3 g | Fat 15.4 g
Per 100g | Calories 276
Protein 8.3 g | Carbs 24.4 g | Fat 16 g
Per 100g | Calories 259
Protein 4.3 g | Carbs 44.6 g | Fat 10.1 g
Per 100g | Calories 257
Protein 7.2 g | Carbs 37.2 g | Fat 8.6 g
Per 100g | Calories 272
Protein 7.2 g | Carbs 41.6 g | Fat 10 g
Per 100g | Calories 330
Protein 6 g | Carbs 75.1 g | Fat 3 g