Grammy's Easy Blackberry Cobbler has a very high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Vitamin C, Niacin and Folate.
The food contains 74.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Grammy's Easy Blackberry Cobbler has been given a composite ranking of 47, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 42% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 15 mg | 25% | ||
Thiamin | 0.29 mg | 19% | ||
Niacin | 4.4 mg | 22% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 240 mcg | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 180 mg | 18% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 192 mg | 5.5% | ||
Sodium | 676 mg | 28.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 74.2 g | 24.7% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 40.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.7 g | 39.5% | ||
Saturated Fat | 11.2 g | 56% |
Serving size
Amount Per Serving
Calories 539 Calories from Fat 231
% Daily Value *
Total Fat 25.7 g 39.5%
Saturated Fat 11.2 g 56%
Trans Fat
Cholesterol 42 mg 14%
Sodium 676 mg 28.2%
Total Carbohydrates 74.2 g 24.7%
Dietary Fiber 4.6 g18.4%
Sugars 40.7 g
Protein 5 g 10%
Vitamin A 13% Vitamin C 25%
Calcium 18% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 293
Protein 9.5 g | Carbs 40.7 g | Fat 10 g
Per Serving | Calories 236
Protein 3 g | Carbs 28 g | Fat 13.1 g
Per Serving | Calories 75
Protein 2.9 g | Carbs 13 g | Fat 2.2 g
Per Serving | Calories 192
Protein 6 g | Carbs 35.8 g | Fat 2.6 g
Per Serving | Calories 411
Protein 5.6 g | Carbs 61.9 g | Fat 15.7 g
Per Serving | Calories 485
Protein 5.1 g | Carbs 56.3 g | Fat 28.5 g
Per Serving | Calories 265
Protein 3.2 g | Carbs 38.5 g | Fat 12 g
Per Serving | Calories 430
Protein 4.3 g | Carbs 38.3 g | Fat 29.7 g