Good Cookies II has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 24.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Good Cookies II has been given a composite ranking of 40, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 42% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.2 mg | 13% | ||
Niacin | 3 mg | 15% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 60 mcg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 77 mg | 2.2% | ||
Sodium | 216 mg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.6 g | 8.2% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 12.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 4.2 g | 21% |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 81
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 28 mg 9.3%
Sodium 216 mg 9%
Total Carbohydrates 24.6 g 8.2%
Dietary Fiber 1.3 g5.2%
Sugars 12.9 g
Protein 3.7 g 7.4%
Vitamin A 3% Vitamin C 1%
Calcium 3% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 4
Protein 0.2 g | Carbs 0.3 g | Fat 0.2 g
Per Serving | Calories 138
Protein 1.5 g | Carbs 17 g | Fat 7.2 g
Per Serving | Calories 404
Protein 5.2 g | Carbs 63.9 g | Fat 15.1 g
Per Serving | Calories 158
Protein 1.9 g | Carbs 22.4 g | Fat 7 g
Per Serving | Calories 95
Protein 0.9 g | Carbs 12.8 g | Fat 5.1 g
Per Serving | Calories 398
Protein 7 g | Carbs 55.1 g | Fat 16.6 g
Per Serving | Calories 212
Protein 2.9 g | Carbs 28.1 g | Fat 10.5 g
Per Serving | Calories 246
Protein 2.8 g | Carbs 22 g | Fat 17.1 g