Good Apple Crunch has a high-calorie, very high-carb, average-fat and low-protein content.
The food contains 81.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Good Apple Crunch, and we advise that this food in moderation.
Calories from Protein | 2% | |
Calories from Fat | 22% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 345 IU | 6.9% | ||
Vitamin C | 4.1 mg | 6.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0.01 mg | 0.5% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.01 mg | 0.3% | ||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42 mg | 4.2% | ||
Iron | 0.97 mg | 5.4% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 9 mg | 0.9% | ||
Potassium | 104.4 mg | 3% | ||
Sodium | 324.7 mg | 13.5% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.34 mg | 17.2% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 81.6 g | 27.2% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 60.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 4.5 g |
Serving size
Amount Per Serving
Calories 374 Calories from Fat 0
% Daily Value *
Total Fat 10.2 g 15.7%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0 mg
Sodium 324.7 mg 13.5%
Total Carbohydrates 81.6 g 27.2%
Dietary Fiber 4.9 g19.6%
Sugars 60.1 g
Protein 2 g 4%
Vitamin A 6.9% Vitamin C 6.8%
Calcium 4.2% Iron 5.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 317
Protein 2.9 g | Carbs 53 g | Fat 8.1 g
Per Serving | Calories 106
Protein 1.2 g | Carbs 19 g | Fat 3.9 g
Per Serving | Calories 132
Protein 2.1 g | Carbs 30.5 g | Fat 1.1 g
Per Serving | Calories 281
Protein 8.5 g | Carbs 53.6 g | Fat 5.9 g
Per Serving | Calories 317
Protein 2.9 g | Carbs 53 g | Fat 8.1 g
Per Serving | Calories 179
Protein 1 g | Carbs 19.7 g | Fat 11.1 g
Per Serving | Calories 235
Protein 4.1 g | Carbs 2.3 g | Fat 23.5 g
Per Serving | Calories 465
Protein 3.2 g | Carbs 58.6 g | Fat 25.1 g