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Simple Apple Crunch - Recipe and Nutrition Facts
80

Simple Apple Crunch Recipe

Simple Apple Crunch has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 58.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Simple Apple Crunch has been given a composite ranking of 80, and on a regular basis.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat48%
 Calories from Carbs50%

Why this is good for you

  • High in Vitamin A
  • High in Vitamin C
  • No Cholesterol
  • Very high in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1130 IU22.6%
Vitamin C12.3 mg20.5%
Vitamin D0 IU
Vitamin E0.66 mg2.2%
Thiamin0.04 mg2.6%
Riboflavin0.04 mg2.4%
Niacin0.18 mg0.9%
Vitamin B60.11 mg5.3%
Folate6.8 mcg1.7%
Vitamin B120.02 mcg0.4%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium43 mg4.3%
Iron1.9 mg10.7%
Magnesium12 mg3%
Phosphorus21 mg2.1%
Potassium257.3 mg7.4%
Sodium306.6 mg12.8%
Zinc0.12 mg0.8%
Copper0.09 mg4.4%
Manganese0.38 mg18.8%
Selenium0.63 mcg0.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate58.6 g19.5%
Dietary Fiber8.5 g34%
Sugars12.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.2 g6.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat25.1 g38.6%
Saturated Fat3 g15%
Monounsaturated Fat7.1 g
Polyunsaturated Fat13.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 465 Calories from Fat 0

% Daily Value *

Total Fat 25.1 g 38.6%

Saturated Fat 3 g 15%

Trans Fat

Cholesterol 0 mg

Sodium 306.6 mg 12.8%

Total Carbohydrates 58.6 g 19.5%

Dietary Fiber 8.5 g34%

Sugars 12.5 g

Protein 3.2 g 6.4%

Vitamin A 22.6% Vitamin C 20.5%

Calcium 4.3% Iron 10.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=961776 Embed Table:

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