Simple Apple Crunch has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 58.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Simple Apple Crunch has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 3% | |
Calories from Fat | 48% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1130 IU | 22.6% | ||
Vitamin C | 12.3 mg | 20.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.04 mg | 2.6% | ||
Riboflavin | 0.04 mg | 2.4% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.11 mg | 5.3% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 0.02 mcg | 0.4% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | ||
Iron | 1.9 mg | 10.7% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 21 mg | 2.1% | ||
Potassium | 257.3 mg | 7.4% | ||
Sodium | 306.6 mg | 12.8% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.38 mg | 18.8% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.6 g | 19.5% | ||
Dietary Fiber | 8.5 g | 34% | ||
Sugars | 12.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.1 g | 38.6% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 7.1 g | |||
Polyunsaturated Fat | 13.4 g |
Serving size
Amount Per Serving
Calories 465 Calories from Fat 0
% Daily Value *
Total Fat 25.1 g 38.6%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 0 mg
Sodium 306.6 mg 12.8%
Total Carbohydrates 58.6 g 19.5%
Dietary Fiber 8.5 g34%
Sugars 12.5 g
Protein 3.2 g 6.4%
Vitamin A 22.6% Vitamin C 20.5%
Calcium 4.3% Iron 10.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 230
Protein 3.9 g | Carbs 49.7 g | Fat 2.3 g
Per Serving | Calories 241
Protein 2.6 g | Carbs 57.2 g | Fat 1.3 g
Per Serving | Calories 93
Protein 0.2 g | Carbs 23.8 g | Fat 0.5 g
Per Serving | Calories 111
Protein 2.5 g | Carbs 22.5 g | Fat 1.9 g
Per Serving | Calories 235
Protein 4.1 g | Carbs 2.3 g | Fat 23.5 g
Per Serving | Calories 374
Protein 2 g | Carbs 81.6 g | Fat 10.2 g
Per Serving | Calories 262
Protein 17.9 g | Carbs 49.3 g | Fat 1 g
Per Serving | Calories 47
Protein 0.8 g | Carbs 15.1 g | Fat 1.7 g